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Leonardo and the Black & White Rainbow
  • Language: en
  • Pages: 47

Leonardo and the Black & White Rainbow

  • Type: Book
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  • Published: 2019-11-17
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  • Publisher: AuthorHouse

Leonardo is a boy with big dreams. In his heart, he desires a life full of colors. So one day he decides to pursue his dream of a colorful life. He faces the challenges and obstacles of making his dream a reality. Only to discover, at the end of his journey, that all the colors he had longed for had been inside his own heart all along.

Leonardo and the Black & White Rainbow
  • Language: en
  • Pages: 48

Leonardo and the Black & White Rainbow

  • Type: Book
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  • Published: 2019-11-17
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  • Publisher: Unknown

Leonardo is a boy with big dreams. In his heart, he desires a life full of colors. So one day he decides to pursue his dream of a colorful life. He faces the challenges and obstacles of making his dream a reality. Only to discover, at the end of his journey, that all the colors he had longed for had been inside his own heart all along.

Handbook of Solid Phase Microextraction
  • Language: en
  • Pages: 497

Handbook of Solid Phase Microextraction

  • Type: Book
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  • Published: 2011-12-01
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  • Publisher: Elsevier

The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical implementation of SPME. SPME protocols are presented outlining each stage of the method and providing useful tips and potential pitfalls. In addition, devices and fiber coatings, automated SPME systems, SPME method development, and In Vivo applications are discussed. This handbook is essential for its discussion of the latest SPME developments as well as its in depth information on the history, theory, and practical application of the method. - Practical application of Solid Phase Microextraction methods including detailed steps - Provides history of extraction methods to better understand the process - Suitable for all levels, from beginning student to experienced practitioner

The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals
  • Language: en
  • Pages: 607

The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals

  • Type: Book
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  • Published: 2013-03-19
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  • Publisher: Newnes

The Role of Catalysis for the Sustainable Production of Bio-fuels and Bio-chemicals describes the importance of catalysis for the sustainable production of biofuels and biochemicals, focused primarily on the state-of-the-art catalysts and catalytic processes expected to play a decisive role in the "green" production of fuels and chemicals from biomass. In addition, the book includes general elements regarding the entire chain of biomass production, conversion, environment, economy, and life-cycle assessment. Very few books are available on catalysis in production schemes using biomass or its primary conversion products, such as bio-oil and lignin. This book fills that gap with detailed discu...

Food Science and Technology
  • Language: en
  • Pages: 799

Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...

Manchete
  • Language: pt-BR
  • Pages: 1122

Manchete

  • Type: Book
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  • Published: 1998
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  • Publisher: Unknown

None

Genealogia Paulistana
  • Language: en
  • Pages: 266

Genealogia Paulistana

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Solid Phase Microextraction
  • Language: en
  • Pages: 274

Solid Phase Microextraction

  • Type: Book
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  • Published: 1999-07-09
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  • Publisher: CRC Press

An explanation of proven methods of chemical analysis, focusing on the myriad applications of solid phase microextraction (SPME) to laboratories performing high-sample throughput, quick sample turnaround time, low detection levels, and dirty sample matrices. It supplies commentary on developments in SPME technology from its inventor, Janusz Pawliszyn.

Techniques for Analyzing Food Aroma
  • Language: en
  • Pages: 404

Techniques for Analyzing Food Aroma

  • Type: Book
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  • Published: 1996-11-05
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  • Publisher: CRC Press

Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

An Ethnic At Large
  • Language: en
  • Pages: 404

An Ethnic At Large

This work begins with a boy named Geraldo growing up Sicilian in Rochester, New York, and ends with the author breakfasting with Eleanor Roosevelt in the White House. It is a portrait of what it was like to come of age in the 1930s and 1940s.