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The Finest Wines of Tuscany and Central Italy
  • Language: en
  • Pages: 320

The Finest Wines of Tuscany and Central Italy

The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the ...

San Diego Magazine
  • Language: en
  • Pages: 184

San Diego Magazine

  • Type: Magazine
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  • Published: 2008-01
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  • Publisher: Unknown

San Diego Magazine gives readers the insider information they need to experience San Diego-from the best places to dine and travel to the politics and people that shape the region. This is the magazine for San Diegans with a need to know.

Assessment of Population Health Risks of Policies
  • Language: en
  • Pages: 282

Assessment of Population Health Risks of Policies

Assessment of Population Health Risks of Policies Gabriel Guliš, Odile Mekel, Balázs Ádám, and Liliana Cori, editors Public health continues to evolve as professionals work not only to prevent disease and promote well-being but also to reduce health disparities and protect the environment. To a greater extent, policy is intimately linked to this process, a reality that is gaining traction in the public health sector. With this understanding in mind, Assessment of Population Health Risks of Policies introduces an international set of guidelines, Risk Assessment from Policies to Impact Dimension (RAPID). In keeping with widely recognized models of public health operations, this innovative ...

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles
  • Language: en
  • Pages: 557

White Wine: The Comprehensive Guide to the 50 Essential Varieties & Styles

Explore the world’s most important white wines with this definitive compendium. Discover the delicious world of white wine with profiles of all the must-know varieties from Albariño to Viognier and styles from Bordeaux to Vinho Verde and dive deep into popular favorites, such as Chardonnay, Pinot Grigio, Prosecco, Riesling, Sauvignon Blanc, and Sherry. Peppered with engaging facts and figures, each chapter surveys one grape or blend, featuring all-inclusive at-a-glance information that tells you what to expect in the glass, suggested food pairings, and hundreds of recommended wines, from cheerful bargains to worthy splurges. Detailed essays offer capsule histories of each variety or style, including its origins, favored growing conditions, notable countries and regions that produce it, and typical characteristics. Winemakers and other industry experts share their wisdom alongside gorgeous photography that brings the vineyards, grapes, and bottles vividly to life. Complete with a handy checklist to track the delectable wines that you taste, White Wine is the perfect resource to help you enjoy the best white wines in the world.

The Superworld I
  • Language: en
  • Pages: 273

The Superworld I

From Book News, Inc. Lecture-papers from the 24th Course of the International School cover: two-dimensional superspaces; four-dimensional supergravities from superstrings; heterotic superstrings; anomalies, strings and algebraic geometry; ions and sparticles; proton decay in the superworld; superstring phenomenology; and the end of the superworld. Annotation copyright Book News, Inc. Portland, Or.

The Evolution Delusion
  • Language: en
  • Pages: 322

The Evolution Delusion

Does the field of evolution differ from other sciences? The author, a reviewer for a major medical journal, scrutinized hundreds of scientific references in evolutionary literature, adopting the same standards used for studies submitted for medical publication. The data show that there are two types of evolution, microevolution and macroevolution, with a clear boundary between them based upon the presence and absence of empirical evidence, respectively. The surprising results show that there is a universal disconnect between the data and the conclusions that claim to show the larger changes of macroevolution. The author reveals patterns of deviations from standard scientific methods in these...

Christianity, Philosophy, and Roman Power
  • Language: en
  • Pages: 381

Christianity, Philosophy, and Roman Power

This book rethinks the Christianisation of the late Roman empire as a crisis of knowledge, pointing to competitive cultural re-assessment as a major driving force in the making of the Constantinian and post-Constantinian state. Emperor Julian's writings are re-assessed as key to accessing the rise and consolidation of a Christian politics of interpretation that relied on exegesis as a self-legitimising device to secure control over Roman history via claims to Christianity's control of paideia. This reconstruction infuses Julian's reaction with contextual significance. His literary and political project emerges as a response to contemporary reconfigurations of Christian hermeneutics as controlling the meaning of Rome's culture and history. At the same time, understanding Julian as a participant in a larger debate re-qualifies all fourth-century political and episcopal discourse as a long knock-on effect reacting to the imperial mobilisation of Christian debates over the link between power and culture.

Health Impact Assessment
  • Language: en
  • Pages: 330

Health Impact Assessment

Health Impact Assessment is a process which helps decision making by predicting the health consequences of different option choices in terms of policies, plans and projects.

Beverage Media
  • Language: en
  • Pages: 832

Beverage Media

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

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The Food Lover's Companion to Tuscany
  • Language: en
  • Pages: 388

The Food Lover's Companion to Tuscany

Several hundred thousand people visit Tuscany each year, most of them in search of the fabled culinary riches of Italy-exceptional wines, extraordinary foods, regional specialties. This is the first guide to focus specifically on the famed cuisine of this northern region, showing readers how to take full advantage of all that Tuscany has to offer the discerning palate. In addition to suggesting the best restaurants, trattorias, bars, and cafes, this unique guide describes the specialties of the region. The reader will learn where to buy "artisan foods" like handmade cheeses and chocolate; how to shop for the best olive oil and wine; and when to visit in order to catch a fabulous food festival. Detailed maps show how to find one's way.