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Dal sito cult di cucina Buonissimo.org nasce Wellness, una collana interamente dedicata alla salute e al benessere. Ogni volume si focalizza su uno specifico disturbo o inestetismo con l’obiettivo di ridurne gli effetti mediante la dieta più appropriata. Questo secondo volume, dedicato all'inestetismo più citato, e allo stesso tempo meno conosciuto, quale la cellulite, presenta le consuete 30 ricette a tema, selezionate dall’ esperta redazione di Buonissimo.org e verificate dalla biologa nutrizionista. Prefazione a cura della Dott.ssa Federica Costantino, biologa nutrizionista. Il primo volume della collana Wellness si intitola Dimagrire senza fatica. Come imparare ad alimentarsi in mo...
Dimagrire L'alimentazione ideale per dimagrire in modo veloce ed efficace. Dal sito cult di cucina Buonissimo.org nasce Wellness, una collana interamente dedicata alla salute e al benessere. Ogni volume si focalizza su uno specifico disturbo o inestetismo con l’obiettivo di ridurne gli effetti mediante la dieta più appropriata. 30 ricette a tema, selezionate dall’esperta redazione di Buonissimo.org e verificate dalla biologa nutrizionista. Prefazione a cura della Dott.ssa Federica Costantino, biologa nutrizionista.
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to their role as prebiotics that selectively stimulate the growth of beneficial bacteria in the intestines, these inulin-type fructans act as dietary fiber in the digestive system and have applications as
The book provides a comprehensive overview of the latest econometric methods for studying the dynamics of macroeconomic and financial time series. It examines alternative methodological approaches and concepts, including quantile spectra and co-spectra, and explores topics such as non-linear and non-stationary behavior, stochastic volatility models, and the econometrics of commodity markets and globalization. Furthermore, it demonstrates the application of recent techniques in various fields: in the frequency domain, in the analysis of persistent dynamics, in the estimation of state space models and new classes of volatility models. The book is divided into two parts: The first part applies ...
The exploitation of biodiversity is essential to select resilient genotypes for sustainable cropping systems as one of the main challenges for plant breeding. Mapping traits of agronomic interest in specific genomic regions appears as another pivotal effort for the future development of novel cultivars. For this purpose, there is evidence that MAGIC and other exotic populations will play a major role in the coming years in allowing for impressive gains in plant breeding for developing new generations of improved cultivars. This Special Issue focused on the application of advanced technologies devoted to crop improvement and exploit the available biodiversity in crops. In detail, next-generation sequencing (NGS) technologies supported the development of high-density genotyping arrays for different plants included in this issue.
Exactly one year after her dramatic cook-off against nemesis Tommy McCoy, Jools Campbell's endearing, down-to-earth approach to cooking and family life has won her many fans. But the world of celebrity (and the money that comes with it) soon lures her back in after the roof of her house caves in, and she finds herself signing a contract to be a judge on a cooking show for children called Little Chefs. Jools soon finds her decision challenged when she discovers her co-star and fellow judge is none other than Tommy McCoy, on a mission to save his name and reputation. The show is hugely popular, with people drawn to the 'chemistry' between Jools and McCoy who has adopted a Simon Cowell-like approach to judging (mainly involving making children cry), which begins another all too familiar round of media intrusion into Jools' life.
1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has ...