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Este libro es el resultado de una investigación empírica, bibliográfica y descriptiva, que desentraña las relaciones de consumo orientadas en el marco de los contratos de seguros en Argentina, con especial detenimiento en los contratos de seguro de responsabilidad civil, mostrando la estructura legal aplicable para cada caso, su puesta en marcha por medio de los organismos reguladores del mercado asegurador, siguiendo las estrategias o conductas empresariales llevadas adelante, y detallando jurisprudencia como consecuencia lógica y jurídica de la inserción de institutos abusivos. A tal efecto esta obra explica acabadamente la regulación de los contratos de adhesión, evaluando su rel...
"Brings kids inside the world of music by helping them understand what proficient listeners think and feel as they listen to music, and what musicians think and feel as they play music ... Students construct their own understandings of music, first through an exploration of their personal relationship to music, then through a series of listen and talk sessions, and finally, by composing their own pieces and exploring the connections between their lives and the works of music they create ... All lessons fulfill the National Standards for Music Education"--From publisher description.
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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An examination of the domestication of grasses and cereals over the last ten thousand years.
This edited volume brings together experts on the later middle ages to chart the principle developments of medieval Europe.
Case studies examining the archaeological record of an overlooked mineral Salt, once a highly prized trade commodity essential for human survival, is often overlooked in research because it is invisible in the archaeological record. Salt in Eastern North America and the Caribbean: History and Archaeology brings salt back into archaeology, showing that it was valued as a dietary additive, had curative powers, and was a substance of political power and religious significance for Native Americans. Major salines were embedded in collective memories and oral traditions for thousands of years as places where physical and spiritual needs could be met. Ethnohistoric documents for many Indian culture...
This volume explores the sex trade in America from 1850 to 1920 through the perspectives of archaeologists and historians, expanding the geographic and thematic scope of research on the subject. Historical Sex Work builds on the work of previous studies in helping create an inclusive and nuanced view of social relations in United States history. Many of these essays focus on lesser-known cities and tell the stories of people often excluded from history, including African American madams Ida Dorsey and Melvina Massey and the children of prostitutes. Contributors discuss how sex workers navigated spatial and legal landscapes, examining evidence such as the location of Hooker’s Division in Wa...
A sweeping overview of how and what humans have eaten in their long history as a species The Story of Food in the Human Past: How What We Ate Made Us Who We Are uses case studies from recent archaeological research to tell the story of food in human prehistory. Beginning with the earliest members of our genus, Robyn E. Cutright investigates the role of food in shaping who we are as humans during the emergence of modern Homo sapiens and through major transitions in human prehistory such as the development of agriculture and the emergence of complex societies. This fascinating study begins with a discussion of how food shaped humans in evolutionary terms by examining what makes human eating un...