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Felix Ferreira. O Instituto Abilio, methodo, collegios e compendios. Noticia e apreciações
  • Language: pt-BR
  • Pages: 200
Art and the Academy in the Nineteenth Century
  • Language: en
  • Pages: 228

Art and the Academy in the Nineteenth Century

Throughout the nineteenth century, academies functioned as the main venues for the teaching, promotion, and display of art. Contemporary scholars have, for the most part, denigrated academic art, calling it formulaic, unoriginal, and repetitious. The contributors to Art and the Academy in the Nineteenth Century challenge this entrenched notion and consider how academies worldwide have represented an important system of artistic preservation and transmission. Their essays eschew easy binaries that have reigned in academia for more than half a century and that simply oppose the avant-garde to academicism.

A. Provincia do Rio de Janeiro. Noticias para o emigrante collégidas... por Felix Ferreira
  • Language: pt-BR
  • Pages: 80
The Official Gazette of British Guiana
  • Language: en
  • Pages: 1512

The Official Gazette of British Guiana

  • Type: Book
  • -
  • Published: 1909
  • -
  • Publisher: Unknown

None

Reports of Cases Decided in the Supreme Court of the South African Republic (Transvaal).
  • Language: en
  • Pages: 252
Nelson Felix
  • Language: pt-BR
  • Pages: 184

Nelson Felix

None

O Lyceo de artes e officios e as aulas de dezenho para o sexo feminino, por Felix Ferreira
  • Language: pt-BR
  • Pages: 48
Feeding the City
  • Language: en
  • Pages: 352

Feeding the City

On the eastern coast of Brazil, facing westward across a wide magnificent bay, lies Salvador, a major city in the Americas at the end of the eighteenth century. Those who distributed and sold food, from the poorest street vendors to the most prosperous traders—black and white, male and female, slave and free, Brazilian, Portuguese, and African—were connected in tangled ways to each other and to practically everyone else in the city, and are the subjects of this book. Food traders formed the city's most dynamic social component during the late eighteenth and early nineteenth centuries, constantly negotiating their social place. The boatmen who brought food to the city from across the bay ...