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Global History and New Polycentric Approaches
This book is open access under a CC BY 4.0 license. Rethinking the ways global history is envisioned and conceptualized in diverse countries such as China, Japan, Mexico or Spain, this collections considers how global issues are connected with our local and national communities. It examines how the discipline had evolved in various historiographies, from Anglo Saxon to southern European, and its emergence in Asia with the rapid development of the Chinese economy motivation to legitimate the current uniqueness of the history and economy of the nation. It contributes to the revitalization of the field of global history in Chinese historiography, which have been dominated by national narratives...
European Higher Education Area: Challenges for a New Decade
This open access book presents the major outcomes of the fourth edition of the Future of Higher Education – Bologna Process Researchers Conference (FOHE-BPRC 4) which was held in January 2020 and which has already established itself as a landmark in the European higher education environment. The conference is part of the official calendar of the European Higher Education Area (EHEA) for events that promote and sustain the development of EHEA. The conference provides a unique forum for dialogue between researchers, experts and policy makers in the field of higher education, all of which is documented in this proceedings volume. The book focuses on the following five sub-themes: - Furthering...
Technology Transfer and Expert Migration in Nineteenth-century Cuba
During the nineteenth century the Cuban sugar plantation became a highly dynamic space, open to foreign intervention at many levels. The increasing commercial prospects in the Cuban economy from the mid-nineteenth century led American, French and British manufacturers of refining equipment to actively commercialize their innovations in Cuba. Many of these foreign manufacturers of machinery had branches and agents in Havana. This article seeks to highlight the technological links between these firms manufacturing machinery and the Cuban plantation economy. Through the study of patent data and trade figures, it shows that the pattern of technology transfer to Cuba, which emerged during the nin...
Nuevas perspectivas en la investigación docente de la historia económica
Esta publicación incluye más de cuarenta trabajos elaborados por casi ochenta historiadores en los cuales se recogen algunas de las principales iniciativas y preocupaciones en el campo de la enseñanza de la historia económica. Preguntas relacionadas con la selección de nuevos contenidos o el impacto de la utilización de nuevas estrategias metodológicas y de las nuevas tecnologías son abordadas en estas investigaciones. Otros trabajos se plantean como objetivo reflexionar sobre cómo se puede impulsar el desarrollo de la investigación en innovación educativa al tiempo que sus resultados pueden ser contrastados de forma empírica.
Great Trade Walls in Imperial China and Spain
This book offers a comparative and polycentric approach to the formation of global trade networks and goods that circumnavigated China, America, and Europe in the so-called process of “early globalization” during the early modern period. Based on a pioneering archival strategy developed by GECEM Project (Global Encounters between China and Europe www.gecem.eu) and funded by the European Research Council (ERC), the chapters in this volume deploy innovative methodology built on the process of clustering new empirical evidence on geostrategic locations to analyse complex socioeconomic systems. Each chapter in this volume focuses on a specific case study that validate the usefulness of this ...
Chocolate
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain. The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate’s connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.
De bosque a sabana
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El rumor de Haití en Cuba
Este volumen engloba cinco trabajos que analizan las repercusiones en las mentalidades, la sociedad y la política que tuvo la llamada revolución de Guarico, que conllevó la rearticulación de estereotipos y categorías raciales en Cuba y Haití en la primera mitad del s. XIX. El arco temporal abarca desde 1789, inicio de la revolución en Francia, de trascendentales consecuencias para las tierras del Caribe, hasta 1844, momento en que se produce en Cuba la represión de los negros y mulatos implicados en la Conspiración de la Escalera.
The Fruits of the Early Globalization
This book presents an unusual view on one of the most influential periods in world economic history: the Early Globalization. By this term, the notion that a process of genuine globalization took place in the Early Modern Era is defended. The authors propose that the canonical globalization—that of the nineteenth and early twentieth centuries—was preceded by a century-long increasing economic integration between continents that were non-existent before 1492. The economic aspects of the Early Globalization, like market integration, price co-movements and international silver circulation, were very important. Notwithstanding, other dimensions of human life, which were affected by unprecede...
