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Strengthening the enabling environment for responsible investment in agriculture and food systems – Evidence from Liberia
  • Language: en
  • Pages: 88

Strengthening the enabling environment for responsible investment in agriculture and food systems – Evidence from Liberia

Under its CFS RAI Umbrella Programme, FAO is strengthening the capacities of Liberian state and non-state actors to enhance the enabling environment for responsible investment in agriculture and food systems. This includes the present baseline study, drafted by ZOA with support from FAO; the delivery of blended learning programmes for policymakers; capacity development activities for civil society; and multi-stakeholder policy dialogue which is expected to result in concrete policy recommendations. These activities are carried out under the inter-regional project “Enhancing the enabling environment for responsible investment in agriculture and food systems” (GCP/INT/920/GER), which is funded by Germany. The project operates at global, regional, and country levels (Lao PDR, Liberia, and Sierra Leone).

Basic Texts of the Food and Agriculture Organization of the United Nations
  • Language: en
  • Pages: 260
Promoting responsible investment in agriculture and food systems
  • Language: en
  • Pages: 85

Promoting responsible investment in agriculture and food systems

This guide provides a methodology for the review of national legal and institutional frameworks related to responsible investments in agriculture and food systems. It also identifies key areas of regulation within a thematic context, with a focus on larger scale private agricultural investments in primary agriculture.

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
  • Language: en
  • Pages: 284

Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition

The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institution...

Politics and Poverty
  • Language: en
  • Pages: 206

Politics and Poverty

An insider's account of the FAO, this work provides an historical analysis of the development of the FAO's structures and activities, and assesses the success of the organization in achieving its ultimate objective of poverty alleviation.

Agriculture and climate change
  • Language: en
  • Pages: 376

Agriculture and climate change

Many national legal frameworks still do not include laws and measures specifically intended to tackle climate change in the agriculture sectors. However, national laws and institutional frameworks are necessary for good governance and can operate to support the implementation of national policy and international commitments, including on climate change. Indeed, Target 16.3 of the Sustainable Development Goals calls for the promotion of the rule of law, and the assurance of equal access to justice for all. This is both an important stand-alone goal and an enabling goal for the realization of the transformative 2030 Agenda for Sustainable Development‎. Furthermore, the Food and Agriculture O...

Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods
  • Language: en
  • Pages: 36

Sub-Saharan Africa: Strengthening resilience to safeguard agricultural livelihoods

In 2019 and 2020 alone, sub-Saharan Africa was hit by a once-in-a-century desert locust upsurge and the COVID-19 pandemic while simultaneously facing conflict, droughts, and floods among other shocks and stressors. More than 60 percent of the population in sub-Saharan Africa depends on agriculture for food and income. Smallholder farmers, pastoralists, fishers, and foresters are the key change agents in restoring and improving livelihoods in Africa. By carrying out interventions that are both anticipatory and reactive, tackling the root causes of fragility, the challenges facing food security and nutrition can be addressed. In the effort to reach Zero Hunger by 2030, the transformation to mo...

Official Directory, Second Session of the Conference
  • Language: en
  • Pages: 70
Accelerating progress towards SDG2 – Policy effectiveness analysis
  • Language: en
  • Pages: 64

Accelerating progress towards SDG2 – Policy effectiveness analysis

The Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST) Programme represents a partnership between the Food and Agriculture Organization of the United Nations (FAO) and the European Union (EU). In 2018, the partnership agreed on the need to have a policy effectiveness analysis conducted in most of the FIRST countries. As policy implementation rather than formulation is repeatedly raised as one of Pakistan’s challenges, this assessment considered the implementation challenges of specific policy processes relevant to the FAO-EU partnership in the country, rather than the entire suite of relevant policies. It considered the necessary conditions to move forward and how best to meet these conditions, including through more strategic resource allocation and more effective approaches to building institutional capacity.