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Francis of Assisi
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The Hotel St. Francis Cook Book
Reproduction of the original: The Hotel St. Francis Cook Book by Victor Hirtzler
Francis of Assisi
"My task . . . is to rely as much as possible on both written and visual sources, although I obviously must consider the discoveries and insights of modern scholarship, in order to present Francis of Assisi as a major figure in the mystical tradition. This means I will not be much concerned with Francis as the founder of a religious order. I will not present a detailed biography, although the first chapter provides a general overview in order to make the more detailed discussions of his spirituality more intelligible. Rather than attempt to discuss all texts by and about Francis of a mystical nature, I shall instead focus on six elements of his life and spirituality--his conversion; his relationship to the created world; the creation of the Christmas crib at Greccio; the role of learning; the relationship between the active and contemplative life; and his stigmatization at LaVerna in 1224, two years before his death. I believe that a detailed discussion and analysis of these aspects of Francis's life will best introduce the reader to Francis of Assisi." --from the Introduction
The World of St. Francis of Assisi
The World of St. Francis of Assisi: Essays in Honor of William R. Cook seeks to enrich our collective understanding of the world in which Francis lived and the ways in which Francis, together with his followers, has shaped the world ever since. Composed of thirteen essays by scholars from diverse academic disciplines, The World of St. Francis of Assisi considers Francis’s legacy in art, literature, and spirituality, and many of the contributions to the volume focus on the perennial application of Francis’s insights to the ills of contemporary society. Contributors are Greg Ahlquist, William R. Cook, Alexandra Dodson, John K. Downey, Bradley R. Franco, John Hart, Ronald Herzman, Weston L. Kennison, Mary R. McHugh, Beth A. Mulvaney, Sara Ritchey and Daniel J. Schultz.
The Hotel St. Francis Cook Book;
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Hotel St. Francis Cook Book;
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Cook, Francis
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The Hotel St. Francis Cook Book
Excerpt from The Hotel St. Francis Cook Book In this, my book, I have endeavored to give expression to the art of cookery as developed in recent years in keeping with the importance of the catering business, in particular the hotel business, which, in America, now leads the world. I have been fortunate in studying under the great masters of the art in Europe and America; and since my graduation as Chef I have made several journeys of observation to New York, and to England, France and Switzerland to learn the new in cooking and catering. I have named my book The Hotel St. Francis Cook Book in compliment to the house which has given me in so generous measure the opportunity to produce and rep...
