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Frank X. Tolbert
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Tolbert of Texas
No writer of Texas lore is better known than Frank X. Tolbert. He wrote of the Texas that he loved and shared enough for us to feel the same way.
Tolbert, Frank X.
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Berlin/Paris/Texas
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Frank X. Tolbert2
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Tolbert's Texas
For over thirty years, Frank Tolbert - storyteller, collector of tall tales, friend of everyone from cowboys to drifters to millionaire oilmen - has written his popular column, "Tolbert's Texas", for the Dallas News. And now, in typical Texas style, Tolbert has gathered the best yarns about the Lone Star State into one humdinger of a book.
A Bowl of Red
Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for on...
Neiman-Marcus, Texas
Herbert Marcus, Sr., a former buyer with Dallas’ Sanger Brothers department store, had left his previous job to found a new business with his sister Carrie Marcus Neiman and her husband, A.L. Neiman, then employees of Sanger Brothers competitor A. Harris and Co. In 1907 the trio had $25,000 from the successful sales-promotion firm they had built in Atlanta, Georgia, and two potential investments into which to invest the funds. Rather than take a chance on an unknown “sugary soda pop business,” the three entrepreneurs rejected the fledgling Coca-Cola company and chose instead to return to Dallas to found a retail business. The store, established on September 10, 1907, was lavishly furni...
An Informal History Of Texas
In this breezy, engrossing narrative Frank X. Tolbert has taken Texas history out of the classroom and on the road during a 4,000 mile trip around all the boundaries of Texas ina four-wheel-drive Jeep.
