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National Union Catalog
Includes entries for maps and atlases.
The Bookseller
None
François Rabelais
An annotated listing of critical studies covering 40 years of secondary scholarship on the work of Francois Rabelais, one of the literary giants of the Renaissance. Presents a brief history of literary criticism on Rabelais, and lists editions of his work, reprints of important works on the author before 1950, and collections of articles devoted to Rabelais. Entries are grouped by year of first publication, with subsequent reprints and revisions indicated with cross-references to their original publications. Annotation copyright by Book News, Inc., Portland, OR
Tasting French Terroir
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
