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Genetic Improvement of Tropical Crops
This book provides a fresh, updated perspective of the current status and perspectives in genetic improvement of a diverse array of tropical crops. The first part covers aspects which are relevant across crops, namely how to maximize the use of genetic information through modern bioinformatic approaches and how to use statistics as a tool to sustain increased genetic gains and breeding efficiency. The second part of the book provides an updated view of some seed-propagated crops, such as rice, maize and oil palm, as well as crops propagated through vegetative means such as sweet potato, cassava, banana and sugarcane. Each chapter addresses the main breeding objectives, markets served, current breeding approaches, biotechnology, genetic progress observed, and in addition a glimpse into the future for each of these selected and important tropical crops.
Plant Parasitic Nematode–Host Interactions: Mechanisms and Exploitative Management Strategies
Plant parasitic nematodes (PPN) are pathogens common in global agricultural systems. There is at least one species of PPN for all major food crops and yield losses caused by nematodes threaten global food security. Management of PPN is challenging and varies greatly between different countries, crops, and nematodes. However, a recurring theme for management is improving understanding of the nematode-host interaction. Exploiting this information could help create better PPN control methods, lessening losses associated with PPN by providing more economical and sustainable solutions. Interpreting mechanisms fundamental to host-parasite interactions is a rapidly evolving area. This research offers novel insights about PPN biology and potential routes for exploiting this data for the development of improved PPN control. Nematode effector proteins are core components of parasitism and disease development. Resistant plants can suppress PPN through a variety of different mechanisms upon recognition of effectors. Understanding targets of these proteins and modifying them using gene editing techniques could assist host resistance.
Potato Breeding: Theory and Practice
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure a...
Biofortification of Grain and Vegetable Crops
Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security. Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production. Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices. This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition. - Presents the potential of a variety of food crops for increased bioavailability of micronutrients - Enhances our understanding of agronomic and molecular mechanisms of biofortification - Provides insights to mitigate hidden hunger
Advances in Potato Pest Biology and Management
Advances in potato pest biology and management: insects; Advances in potato pest biology and management: bacteria and fungi; Advances in potato pest biology and management: nematodes; Pesticides resistance and resistance mangement; Alternative management strategies for potato pest: cultural and biological control; Alternative management strategies for potato pest: host plant resistance; Modeling and expert systems in potato pest management; Application of biotechnology in potato pest management; Potato pest management: a global view.
