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Robert Paquette
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E-Learning Networked Environments and Architectures
This book provides state-of-the-art e-learning networked environments and architectures carried out over the last few years from a knowledge management perspective. It contains a comprehensive discussion of e-learning concepts, models, experiments and best practices. Presenting a wide-ranging survey of methods and applications from contributors from around the world, this book will be a valuable resource for researchers, practitioners and graduates.
General and Synthetic Methods
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The A...
Studies in Natural Products Chemistry
Studies in Natural Products Chemistry
The Virtual Campus
This state-of-the-art text presents the latest developments in establishing a virtual campus both in Distance Learning Universities and non-distant ones. Innovations in learning are analysed from real practices ranging from specific domain experiences to broadscale international projects. The following topics are discussed in detail: promotion of distance learning through communications technology; social and organisational implications of telecommunication technology; evaluation and design of communications systems; description of research findings in distance learning; and cultural aspects of distance learning. The book comprises the proceedings of the International Conference the Virtual Campus: Trends for Higher Education and Training, sponsored by the International Federation for Information Processing (IFIP), held in November, 1997, Madrid, Spain. It is ideal for managers of educational institutions, teachers, lecturers, researchers and system designers.
Childhood Trauma in Mental Disorders
This volume presents a comprehensive overview of childhood trauma, considering the psychopathological definition and its neurobiological implications as well as its impact on different psychiatric disorders. The focus on childhood trauma rather than that occurring in adulthood is important due to its general “neuro-psyco-socio” and its specific biological implications, since trauma during childhood impacts directly on neurodevelopment. It has been suggested that early life stress increases vulnerability to psychiatric disorders; however, the exact mechanisms of this association are not yet completely understood. Although childhood trauma could be considered too unspecific to be an important risk factor for individual psychiatric disorders since it seems to occur across the board, it impacts differently on different psychiatric disorders, and it can modulate their clinical expression. Therefore, the assessment of early trauma needs to be included in the clinical evaluation of patients with psychiatric disorders. The volume will be an invaluable tool for psychiatrists, helping them to select suitable pharmacological, psychotherapeutic and rehabilitative treatments.
Organic Reaction Mechanisms 1978
The only book series to summarize the latest progress on organic reaction mechanisms, Organic Reaction Mechanisms, 1978 surveys the development in understanding of the main classes of organic reaction mechanisms reported in the primary scientific literature in 1978. The 14th annual volume in this highly successful series highlights mechanisms of stereo-specific reactions. Reviews are compiled by a team of experienced editors and authors, allowing advanced undergraduates, graduate students, postdocs, and chemists to rely on the volume's continuing quality of selection and presentation.
Off-Flavors in Foods and Beverages
This book, volume 28 in the Developments in Food Science Series, reviews thelatest information and up-to-date concepts concerning a great number ofaspects of flavor quality. Particular attention has been afforded to providea balance between food and beverage chemistry, biochemistry, microbiology,nutritional, processing, packaging, storage, computer applications, andchemometrics. Twenty six specialists were invited to discuss the present state of knowledgein their particular fields. Together with their co-workers (totalling oversixty well known researchers) the authors were drawn from the internationalspectrum of academia, government institutes, and industry. Their presentationsincluded original research results, background reviews, and comprehensivebibliographies. This informative and well documented book goes a long way to improving thecurrent knowledge in a complex area and certainly increase understanding of taste and odor, flavors and off-flavors of high quality foods and beverages.
