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New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Fishery Science and Management
This volume is concerned with the role of science in fishery management. While this has traditionally been considered as largely a biological problem with clear biological objectives, close examination suggests that management decisions are largely controlled by political, social and economic considerations, biologically constrained. The biologist now has the task of reducing the uncertainties of the venture rather than determining its priorities or its allocation of benefits. The uncertainties arise in part because of lack of understanding of the ecological systems involved, the limited availability of critical information, and the unpredictability of driving forces. The volume reviews the assumptions and simplifications of fishery models, examines the decision making framework in fishery management, and compares management practices in North America, Japan, and Northern Europe. A compilation of fishery management objectives in international agreements and U.S. laws is included.
Quarterly Report
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Billion-Dollar Fish
"Alaska pollock is everywhere. If you're eating fish but you don't know what kind it is, it's almost certainly pollock. Prized for its generic fish taste, pollock masquerades as crab meat in california rolls and seafood salads, and it feeds millions as fish sticks in school cafeterias and Filet-O-Fish sandwiches at McDonald's. That ubiquity has made pollock the most lucrative fish harvest in America--the fishery in the United States alone has an annual value of over one billion dollars. But even as the money rolls in, pollock is in trouble: in the last few years, the pollock population has declined by more than half, and some scientists are predicting the fishery's eventual collapse. Crucial...
Fishery Bulletin
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The First 25 Years
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Monthly Report
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Cooperative Research in the National Marine Fisheries Service
In recent years there has been growing interest in having fisheries stakeholders involved in various aspects of fisheries data collection and experimentation. This activity is generally known as cooperative research and may take many forms, including gear technology studies, bycatch avoidance studies, and surveys. While the process is not new, the current interest in cooperative research and the growing frequency of direct budgetary allocation for cooperative research prompted this report. Cooperative Research in the National Marine Fisheries Service addresses issues essential for the effective design and implementation of cooperative and collaborative research programs.
