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Gerald Diffey has spent four decades immersed in the world of food, wine and hospitality, from early days waiting tables in old English hotels to establishing two of the best places in the world to drink and eat: the award-winning Gerald’s Bar in North Carlton – Heston Blumenthal described it as ‘a proper, proper old fashioned sort of bar’ – and Gerald’s Bar in San Sebastian. Beggars Belief is a collection of funny, poignant, insightful and just plain ludicrous stories from Gerald’s life in kitchens and behind bars: his formative years in the UK, memories of food and family; tales and tips from forty years of service; journeys and meals, people and places, from lunch on the side of a volcano in Sicily to dinner on a beach in East Timor; stories and recipes and drinks suggestions from North Carlton and San Sebastian; vignettes, slices of life, observations. ‘Romance,’ writes Gerald in the introduction. ‘That’s what I sell. Sensual pleasures. Sights, sounds, smells, touch, taste. Cyrano de Bergerac said: “I have tried to live my whole life with panache.” If I said that, I’d sound like a twat. But you get the drift. I’m off to bone some quails.’
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Lonely Planet's Spain is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Launch into Barcelona's whirl of nightlife, wander the stunning rooms of the Alhambra, and take your pick of pintxos in San Sebastian; all with your trusted travel companion. Get to the heart of Spain and begin your journey now! Inside Lonely Planet's Spain: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tool...
“Terra di grandi passioni, raffinata e piena di vita, la Spagna è al tempo stesso uno stereotipo e un paese con molte più sfaccettature di quelle che potreste immaginare". In questa guida:a tavola con gli spagnoli; il genio di Gaudí; fuori dagli itinerari più battuti; arti e architettura.
"Sullo sfondo delle colline dei Paesi Baschi, Bilbao, città di cultura, e San Sebastian sono collegate da una serie di villaggi costieri, mentre la scena gastronomica della regione spazia dai pintxos ai ristoranti di alta cucina." Dritti al cuore di Bilbao e San Sebastian: le esperienze da non perdere, alla scoperta della città, itinerari a piedi e giorno per giorno, il meglio di ogni quartiere, ristoranti, locali, shopping e architettura.
Lonely Planet's Pocket Bilbao & San Sebastian is your guide to the citys best experiences and local life - neighbourhood by neighbourhood. Visit the shimmering Museo Guggenheim Bilbao, enjoy sun-baked beaches, or sample tasty pintxos; all with your trusted travel companion. Uncover the best of Bilbao & San Sebastian and make the most of your trip! Inside Lonely Planet's Pocket Bilbao & San Sebastian: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak Full-colour maps and travel photography throughout Highlights and itineraries help you tailor a trip to your personal needs and interests Insider tips to save...
Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *
Ein Wohlfühl-Roman für alle Sinne über zwei Frauen, zwei Leben und die Liebe zum Kochen: Lassen Sie sich von Kirsty Manning und ihrer charmanten Heldin Pip Arnet auf eine unvergessliche kulinarische Reise in den "Garten der Düfte" entführen. Die Meeresbiologin Pip liebt ihre Heimat Tasmanien, den Duft nach Meer und Eukalyptus, die Weinberge und die regionalen Köstlichkeiten. Und doch zieht es sie in die Ferne. Von Wissensdurst getrieben heuert die Hobbyköchin bei einem spanischen Spitzengastronom an. Im Gepäck hat Pip wenig mehr als ihre Leidenschaft für vorzügliches Essen und das mittelalterliche Rezepte-Büchlein einer gewissen Artemisia, das sie in einem alten Kupfertopf entdeck...
This book is about landscape values. It is the story of Peter and Simone Shaw and the gardens they create in their business, Ocean Road Landscaping, their home garden, Sunnymeade and how you can take inspiration to work with the landscape in creating your garden. Soulscape: Connecting Gardens to Landscape takes readers on a photographic journey through ten gardens located along the world-famous Great Ocean Road. It illustrates the challenges and outcomes of creating a garden by the sea or in the wilderness, and how each garden fits within its natural environment, accompanied by a detailed glossary of plant species. Peter Shaw shares 'how to' information, coming from his own experience of over 20 years in designing, building and maintaining coastal gardens, and his commitment to incorporating native and indigenous plants to enhance the wider landscape that they inhabit. Collectively, the gardens in this book serve as a primer for homeowners, gardening enthusiasts, or anyone with a deep love for nature.