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Defining Heresy
In Defining Heresy, Irene Bueno investigates the theories and practices of anti-heretical repression in the first half of the fourteenth century, focusing on the figure of Jacques Fournier/Benedict XII (c.1284-1342). Throughout his career as a bishop-inquisitor in Languedoc, theologian, and, eventually, pope at Avignon, Fournier made a multi-faceted contribution to the fight against religious dissent. Making use of judicial, theological, and diplomatic sources, the book sheds light on the multiplicity of methods, discourses, and textual practices mobilized to define the bounds of heresy at the end of the Middle Ages. The integration of these commonly unrelated areas of evidence reveals the intellectual and political pressures that inflected the repression of heretics and dissidents in the peculiar context of the Avignon papacy.
The Inquisitor in the Hat Shop
Early modern Venice was an exceptional city. Located at the intersection of trade routes and cultural borders, it teemed with visitors, traders, refugees and intellectuals. It is perhaps unsurprising, then, that such a city should foster groups and individuals of unorthodox beliefs, whose views and life styles would bring them into conflict with the secular and religious authorities. Drawing on a vast store of primary sources - particularly those of the Inquisition - this book recreates the social fabric of Venice between 1640 and 1740. It brings back to life a wealth of minor figures who inhabited the city, and fostered ideas of dissent, unbelief and atheism in the teeth of the Counter-Refo...
The Economy of Renaissance Florence
Winner, 2010 Phyllis Goodhart Gordan Book Prize, the Renaissance Society of America2009 Outstanding Academic Title, ChoiceHonorable Mention, Economics, 2009 PROSE Awards, Professional and Scholarly Publishing division of the Association of American Publishers Richard A. Goldthwaite, a leading economic historian of the Italian Renaissance, has spent his career studying the Florentine economy. In this magisterial work, Goldthwaite brings together a lifetime of research and insight on the subject, clarifying and explaining the complex workings of Florence’s commercial, banking, and artisan sectors. Florence was one of the most industrialized cities in medieval Europe, thanks to its thriving t...
The School of Montaigne in Early Modern Europe
The second volume of a major two-volume study of the fortunes of Michel de Montaigne's Essais in both the early modern (1580-1725) and modern periods (1900-2000). Volume Two focuses on the reader/writers across Europe who used the Essais to make their own works.
The Discovery of Pasta
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient tim...
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The University of Mantua, the Gonzaga, and the Jesuits, 1584–1630
Thanks to extensive archival research and a thorough examination of the published works of the university's professors, Grendler's history tells a new story.
