Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
True Blood
Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO’s blockbuster paranormal drama, enthralled a diverse audience of thirteen million viewers (and counting). Menus at the now-famous Fangtasia and Merlotte’s Bar and Grill play a key role in the series, providing sustenance for its human characters, evoking memories of a bygone life for its vampires, and serving as a powerful symbol for the desires and carnal needs the characters harbor. It’s no wonder so many fans revel in at-home parties inspired by the food on the series! With recipes from unforgettable scenes, each entertainingly introduced by True Blood’s most compelling characters, these 85 authentic bayou country recipes and 150-plus photos from the series give fans a big taste of Bon Temps. “Dedicated fans of the HBO series True Blood (and of punny recipe titles) will get a kick out of this playful volume.” —Publishers Weekly
True Blood Drinks & Bites
For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter. Entertaining and packed with novelty—including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5—True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.
True Blood: Steve Newlin's Field Guide to Vampires (And Other Creatures of Satan)
A hilarious handbook by Bon Temps’s famed anti-vampire activist—with photos, letters, and some snark in the margins from Pam and Eric . . . The vampires, werewolves, faeries, and other supernatural creatures that call Bon Temps, Louisiana home aren’t universally accepted around town—and sweet-talking, bible-thumping Steve Newlin is their self-appointed nemesis. In his demented field guide, Steve has recorded all he knows about these Creatures of Satan, and that’s a lot: their strengths, their weaknesses, their bylaws, and, of course, how to kill them. Sadly for Steve—but luckily for True Blood fans everywhere—his journal was stolen by Fangtasia vampires Pam and Eric, who have defaced it in a most disrespectful and snarky manner. From an associate producer of the show and the actor who played Steve, Steve Newlin’s Field Guide to Vampires is packed with untold insight into these compelling characters, along with photos, letters, postcards, handwritten notes, and Steve’s own idle doodles, perfectly capturing the tongue-in-cheek camp that made True Blood a major HBO hit and a genuine TV classic.
True Blood: A Field Guide to Vampires
The vampires, werewolves, faeries, and other supernatural creatures that call Bon Temps, Louisiana home aren't universally accepted around town. Sweet-talking, bible-thumping Steve Newlin is their self-appointed nemesis. In his demented field guide, Steve has recorded all he knows about these Creatures of Satan, and that's a lot: their strengths, their weaknesses, their bylaws, and, of course, how to kill them. Sadly for Steve—but luckily for True Blood fans everywhere—his journal was stolen by Fangtasia vampires Pam and Eric, who have defaced it in a most disrespectful and snarky manner. A cunningly produced facsimile, and a hilarious read, The Field Guide to Vampires is packed with untold insight into our favorite TV characters, along with photos, letters, postcards, handwritten notes, and Steve's own idle doodles in a scrapbook that perfectly captures the tongue-in-cheek camp that makes True Blood the most widely watched show on HBO.
True Blood: Eats, Drinks, and Bites from Bon Temps
Merlotte's, in the fictional town of Bon Temps, serves up Bayou country cooking-- to a clientèle of vampires and humans alike. Here is a collection of recipes relevant to the food and drinks seen in the episodes of True Blood.
Heather, the Totality
Named a Barnes & Noble Best Book of the Year: The explosive debut novel about family, power, and privilege from the creator of the award-winning Mad Men. Mark and Karen Breakstone have constructed the idyllic life of wealth and status they always wanted, made complete by their beautiful and extraordinary daughter Heather. But they are still not quite at the top. When the new owners of the penthouse above them begin construction, an unstable stranger penetrates the security of their comfortable lives and threatens to destroy everything they've created.
Spoofing the Vampire
Famous for being deathly serious, the vampire genre has a consistent yet often critically overlooked subgenre--the comedic spoof and satire. This is the first book dedicated entirely to documenting and analyzing the vampire comedy on film and television. Various types of comedy are discussed, outlining the important differences between spoofing, serious-spoofing, parody and satire. Seminal films such as Abbott and Costello Meet Frankenstein, Love at First Bite, Vampire in Brooklyn, Dracula: Dead and Loving It and What We Do In the Shadows are featured. More importantly, this book demonstrates how comedy is central to both the common perception of the vampire and the genre's ever-evolving character, making it an essential read for those interested in the laughing undead and creatures that guffaw in the night.
True blood kokebok
Denne kokeboken inneholder 82 oppskrifter på mat og drikke fra alle de fire sesongene av True Blood som er vist på norsk tv. Nå kan vi lage autentisk sørstatsmat, akkurat slik de spiser den i Bin Temps. Boken byr blant annet på bestemors berømte pai med pekannøtter, Egg Benedict laget på cajunvis og Sookies spesielle stekte kylling.
The Picayune's Creole Cook Book
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.
