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Per Giovanni Romano
None
Per Giovanni Romano
None
Concept Data Analysis
With the advent of the Web along with the unprecedented amount of information available in electronic format, conceptual data analysis is more useful and practical than ever, because this technology addresses important limitations of the systems that currently support users in their quest for information. Concept Data Analysis: Theory & Applications is the first book that provides a comprehensive treatment of the full range of algorithms available for conceptual data analysis, spanning creation, maintenance, display and manipulation of concept lattices. The accompanying website allows you to gain a greater understanding of the principles covered in the book through actively working on the to...
The New Social and Impact Economy
This edited volume discusses the development of the new social and impact economy in ten countries around the globe. The new social and impact economy is an attempt to conceptualize developments after the 2008 economic crisis, which emphasized the pifalls of the Neo-Liberal economic system. In the aftermath of the crisis, new organizational entities evolved, which combined social and business objectives as part of their mission. Using data gathered by two recent international research projects—the ICSEM project and the FAB-MOVE project—the book provides an initial portrait of the forces at play in the evolution of the new social and impact economy, linking those to the past crisis as wel...
Chemistry and Hygiene of Food Additives
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, the risks involved in using chemicals for food preparation – including implications this has on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological purposes of food additives defined for European use; chapter two explains the 'General Standards for Food Additives' (Codex Alimentarius Commission) which is a harmonised, workable and indisputable international standard; chapter three describes the use of selected food additives in the dairy sector, particularly with relation to the production of yoghurt products; and chapter four addresses the impact of additives on human health. This brief is of interest to researchers working in the area of food production and international regulation, both in academia and industry.
Sacred Views of Saint Francis
Overlooking Lago di Orta in the foothills of the Northern Italian Alps, the Renaissance-era Sacro Monte di Orta (a UNESCO World Heritage site) is spectacle and hagiography, theme park and treatise. Sacro Monte di Orta is a sacred mountain complex that extolls the life of St. Francis of Assisi through fresco, statuary, and built environment. Descending from the vision of the 16th-century Archbishop Carlo Borromeo, the design and execution of the chapels express the Catholic Church's desire to define, or, perhaps redefine itself for a transforming Christian diaspora. And in the struggle to provide a spiritual and geographical front against the spread of Protestantism into the Italian peninsula...
History of the Italian Agricultural Landscape
Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations...
