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Canadiana
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Rabies in Wildlife
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Women and Well-Being
Monique Bégin begins the first section, which deals with women's physical and mental health, with a critical evaluation of the Canadian health-care system. In the section on women's well-being in the workplace, Caroline Andrew, Cécile Coderre, and Ann Denis examine the situation of a group of women managers, and Nancy Guberman explores the role of women in caring for dependent adults in the home and community. The third section investigates the issue of well-being for minority women: Kabahenda Nyakabwa and Carol D.H. Harvey analyse the case of Black immigrant women and Mary O'Brien reviews the stereotypes of older, unmarried women. In the final section, the authors -- among them Marguerite...
Animal Nutrition
Nutrition is the key driver of animal health, welfare and production. In agriculture, nutrition is crucial to meet increasing global demands for animal protein and consumer demands for cheaper meat, milk and eggs and higher standards of animal welfare. For companion animals, good nutrition is essential for quality and length of life. Animal Nutrition examines the science behind the nutrition and feeding of the major domesticated animal species: sheep, beef cattle, dairy cattle, deer, goats, pigs, poultry, camelids, horses, dogs and cats. It includes introductory chapters on digestion and feeding standards, followed by chapters on each animal, containing information on digestive anatomy and physiology, evidence-based nutrition and feeding requirements, and common nutritional and metabolic diseases. Clear diagrams, tables and breakout boxes make this text readily understandable and it will be of value to tertiary students and to practising veterinarians, livestock consultants, producers and nutritionists.
