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The Chef's Répertoire
  • Language: en

The Chef's Répertoire

  • Type: Book
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  • Published: 2010
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  • Publisher: Unknown

The Chef's R�pertoire is the perfect pocket reference for every foodservice and hospitality professional, food writer/blogger, and culinary enthusiast.

Dine Your Way Fine
  • Language: en
  • Pages: 65

Dine Your Way Fine

Getting your nutrition right is essential for melting away problem fat and growing muscle. That’s why I’m adding this bonus recipe book to your order when you buy today. Dine Your Way Fine is a beautiful recipe book featuring 45 mouth-watering recipes from Chef Gui Alinat, an ACF Certified Executive Chef who has appeared on The Food Network and author of The Chef’s Repertoire, Eat More Burn More and The French Paleo Burn. Using the nutritional tricks of the trade, Chef Gui transforms nutritious ingredients you know you should be eating into perfectly balanced, fat-burning meals all based on the Paleo creed which leave you wanting more. Imagine driving back from a hard morning workout t...

The Great Cardio Myth
  • Language: en
  • Pages: 195

The Great Cardio Myth

"The Great Cardio Myth uncovers the science behind cardio and why it is an ineffective workout for weight loss and overall health"--

Tampa Bay Magazine
  • Language: en
  • Pages: 240

Tampa Bay Magazine

  • Type: Magazine
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  • Published: 2004-01
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  • Publisher: Unknown

Tampa Bay Magazine is the area's lifestyle magazine. For over 25 years it has been featuring the places, people and pleasures of Tampa Bay Florida, that includes Tampa, Clearwater and St. Petersburg. You won't know Tampa Bay until you read Tampa Bay Magazine.

Eat More, Burn More
  • Language: en
  • Pages: 237

Eat More, Burn More

  • Type: Book
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  • Published: 2015-11-17
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  • Publisher: Unknown

"With over 100 healthy, guilt-free, fat-burning dishes that you have to taste to believe, "Eat More, Burn More" allows you to enjoy delicious comfort foods at every meal"--Amazon.

My Molecular Cuisine Kit
  • Language: en

My Molecular Cuisine Kit

  • Type: Book
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  • Published: 2011-09-01
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  • Publisher: CRC Press

It’s about taste, texture, mouthfeel, and, most importantly, satisfaction. Called "the science of deliciousness" by acclaimed cookbook author Harold McGee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show. Now anyone can whip up these creations with My Molecular Cuisine Kit. With easy-to-follow recipes for creating elegant dishes, this kit gives home chefs and hobbyists the tools they need to be in the same league as chefs Blumenthal, Adria, and This. This ...

The 5-7-15 Paleo Diet Cook Book
  • Language: en
  • Pages: 19

The 5-7-15 Paleo Diet Cook Book

Getting and staying at a healthy and manageable weight is nothing to play around with. In fact, it’s actually really bad to fluctuate body weight. It messes with your metabolism, your blood sugar, energy levels, mood and it leads to increased fat cell formation and even screws up your hormones! What makes the Paleo Diet so beneficial is the focus on eating what the earth provides. By cutting out artificial and overly processed foods that mess with your weight and overall health, getting and staying in great shape is so much easier. Are you ready for super healthy and tasty options right at your finger tips? In this 19-page report you get 7 ALL PALEO Recipes with 5 or Less Ingredients that take only 15-Minutes of Active Prep time. Enjoy!

Food Lit
  • Language: en
  • Pages: 373

Food Lit

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuis...

The Recipe Hacker Confidential
  • Language: en
  • Pages: 265

The Recipe Hacker Confidential

Unlock the secret to cooking mouthwatering and nutritious meals—without giving up your favorite dishes! In today's era of rampant food allergies, gluten-free popularity, and the rise of paleo eating, putting together a meal that will satisfy everyone at your table is easier said than done. With Diana Keuilian's unique approach for "hacking" recipes, however, you'll learn how to easily recreate beloved, traditional comfort foods without the grains, gluten, dairy, soy, or cane sugar. The long-awaited follow-up to The Recipe Hacker, The Recipe Hacker Confidential is bursting with more than 100 new recipes and stunning photos that will tantalize your taste buds while trimming your waist, with ...

The Menopause Switch
  • Language: en
  • Pages: 180

The Menopause Switch

  • Type: Book
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  • Published: 2020-07-08
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  • Publisher: Unknown

The Menopause Switch was inspired by the successful protocol developed by the author in her private practice to help menopausal women manage their symptoms naturally. If your body has stopped responding to diets and exercise during midlife and everybody is telling you that "it's normal," this easy-to-read book will show you how you can simply flip the switch to finally live a normal life again, reducing hot flashes, weight gain, insomnia, and the end of intimacy. Menopause is an unavoidable, natural phase of life which comes with its share of confusion. However, menopausal changes don't have to be dreaded. In The Menopause Switch, Dr. Carissa Alinat offers science-based facts that she transl...