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Écoconception et éco-innovation dans l’agroalimentaire
L’accès à une alimentation de qualité pour tous reste un enjeu sociétal majeur. À travers des projets issus du concours ÉcoTrophélia, Écoconception et éco-innovation dans l’agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d’études incluent des exemples d’éco-innovations associant produits alimentaires et modèles d’affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d’affaires des entreprises agroalimentaires.
Ecodesign and Ecoinnovation in the Food Industries
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional pro...
Pinch Analysis and Process Integration
Pinch analysis and related techniques are the key to design of inherently energy-efficient plants. This book shows engineers how to understand and optimize energy use in their processes, whether large or small. Energy savings go straight to the bottom line as increased profit, as well as reducing emissions. This is the key guide to process integration for both experienced and newly qualified engineers, as well as academics and students. It begins with an introduction to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature and the golden rules of pinch-based design to meet energy targets. The book shows how to extract the stream dat...
Écoconception et éco-Innovation Dans L'agroalimentaire
La 4e de couverture indique : "Les systèmes agroalimentaires mondialisés sont source d'impacts sociaux et environnementaux non soutenables dans un contexte où l'accès pour tous à une alimentation de qualité reste un enjeu sociétal majeur. A travers des projets issus du concours EcoTrophélia, Ecoconception et éco-innovation dans l'agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d'études incluent des exemples d'éco-innovations associant produits alimentaires et modèles d'affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d'affaires des entreprises agroalimentaires."
Studying Management Critically
Drawing upon a range of influential contemporary movements in the social sciences, primarily upon critical traditions, this text provides a wide-ranging analysis of management and its various specialisms.
Environmental Life Cycle Assessment (Open Access)
Environmental Life Cycle Assessment is a pivotal guide to identifying environmental problems and reducing related impacts for companies and organizations in need of life cycle assessment (LCA). LCA, a unique sustainability tool, provides a framework that addresses a growing demand for practical technological solutions. Detailing each phase of the LCA methodology, this textbook covers the historical development of LCA, presents the general principles and characteristics of LCA, and outlines the corresponding standards for good practice determined by the International Organization for Standardization. It also explains how to identify the critical aspects of an LCA, provides detailed examples o...
Pinch Analysis for Energy and Carbon Footprint Reduction
Pinch Analysis for Energy and Carbon Footprint Reduction is the only dedicated pinch analysis and process integration guide, covering a breadth of material from foundational knowledge to in-depth processes. Readers are introduced to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature, and the golden rules of pinch-based design to meet energy targets. More advanced topics include the extraction of stream data necessary for a pinch analysis, the design of heat exchanger networks, hot and cold utility systems, combined heat and power (CHP), refrigeration, batch- and time-dependent situations, and optimization of system operating cond...
Social Life Cycle Assessment
This book highlights the Social Life Cycle Assessment (SLCA) of the energy and textile sectors. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA).
Social Life Cycle Assessment
This book highlights the Social Life Cycle Assessment (SLCA) of the agri-sector for rice, sugarcane, and cassava in Thailand and the food sector. It also presents a range of models, indices, impact categories, etc. for SLCA that are currently being developed for industrial applications. Though SLCA was introduced in 2010, it is still relatively new compared to environmental life cycle assessment (ELCA).
