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Ecodesign and Ecoinnovation in the Food Industries
Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed to climate change, degradation of natural resources, soil depletion, social inequalities, loss of biodiversity and various food-related health problems. Despite the increasing emphasis of food policies and research to address these issues with ecologically sustainable innovations, there are still no studies that explain how to utilize and integrate ecodesign practices in food products development in a world of finite resources. This book explains how to employ ecodesign in business models to address the economic, social, environmental, and nutritional pro...
Algae in Agrobiology
Algae, macroalgae and microalgae can be valuable biological resources in a new, more environmentally friendly form of agriculture known as agrobiology. Indeed, the biological properties associated with algae are frequently relevant for agricultural and zootechnical purposes. It is this aspect that is behind the current popularity of algae in the development of new agricultural practices that are related to plant and animal production, which are referred to as agrobiology. Algae in Agrobiology offers a current and forward-looking account of algae use: in agriculture and in the sector of land and marine animal production, as algal extracts and molecules in the form of fertilizers or biostimulants for crops with agronomic interest, and as algal compounds in the area of plant and animal health. This book is based on advances in biochemical and agronomic research in order to explain the conventional practices associated with the use of algae in agriculture and livestock breeding. These advances make it possible to establish possible uses for marine algal resources in the agriculture of the future.
Wine Management and Marketing, Volume 2
With increased competition from new wine-producing countries and substitute products, declining wine consumption, climate change, health crises and geopolitical contexts, the wine industry has been facing serious difficulties in recent years. Paradoxically, however, this recent period also offers new opportunities. Through the presentation of original research results, reading grids, illustrations and case studies, Wine Management and Marketing 2 analyzes the main challenges facing the wine industry and considers new opportunities: a renewed dynamism of technical, organizational and commercial innovations; the adaptability of actors; a greater introduction of new technologies; etc. The multi-faceted approach adopted by the authors and experts offers an enriched reflection, which provides a better understanding of the current state of the wine industry, and presents various levers for adapting to new commercial, societal and environmental expectations.
Écoconception et éco-innovation dans l’agroalimentaire
L’accès à une alimentation de qualité pour tous reste un enjeu sociétal majeur. À travers des projets issus du concours ÉcoTrophélia, Écoconception et éco-innovation dans l’agroalimentaire présente les dispositifs pour écoconcevoir des produits alimentaires qui respectent les normes environnementales, sociales et nutritionnelles. Ces cas d’études incluent des exemples d’éco-innovations associant produits alimentaires et modèles d’affaires aux caractéristiques plus durables que ceux communément mis en oeuvre. Cet ouvrage offre des outils et des méthodes qui permettent de faire évoluer les pratiques et les modèles d’affaires des entreprises agroalimentaires.
Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
This work highlights the new challenges facing the French wine industry and the issues that arise from it. Written on the basis of academic work and field studies, conducted by a group of Montpellier academics in Economics and Management Sciences (Groupe Montpellier Vin), this book presents recent and original research results and raises the key issues related to finance, strategy, international management and marketing. Professionals in the sector, academics, students and wine enthusiasts will find up-to-date information, in-depth analyses and above all, an invitation to a stimulating debate on the prospects of this traditional, yet innovative sector.
Innovations et marketing agroalimentaires
Cet ouvrage méthodologique et très pratique présente de façon concrète les différentes dimensions de la confiance initiale et de la proximité alimentaire recherchées par les mangeurs et favorisant l'acceptabilité des innovations alimentaires par ceux-ci. Découvrez dans cet ouvrage, les méthodologies et les techniques d'identification des facteurs à même de favoriser le succès des innovations alimentaires.
Catalog of Copyright Entries, Third Series
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
