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S Is for Salmon
Nature is on full display in this beautiful ABC book: C is for Crab; D is for Douglas fir; and E is for Eagle. Based on Pacific Northwest artist Hannah Viano’s regionally themed paper-cut art of the region's wildlife and nature, this lovely children’s book features fascinating plants and animals, shedding new light on learning the ABCs that will appeal to young and old alike. Fans of Nikki McClure and Kate Endle will appreciate the beautiful handmade appeal of this book.
The Modern Invention of Information
In The Modern Invention of Information: Discourse, History, and Power, Ronald E. Day provides a historically informed critical analysis of the concept and politics of information. Analyzing texts in Europe and the United States, his critical reading method goes beyond traditional historiographical readings of communication and information by engaging specific historical texts in terms of their attempts to construct and reshape history. After laying the groundwork and justifying his method of close reading for this study, Day examines the texts of two pre–World War II documentalists, Paul Otlet and Suzanne Briet. Through the work of Otlet and Briet, Day shows how documentation and informati...
The Problem with Work
The Problem with Work develops a Marxist feminist critique of the structures and ethics of work, as well as a perspective for imagining a life no longer subordinated to them.
8-Bit Apocalypse
Before Call of Duty, before World of Warcraft, before even Super Mario Bros., the video game industry exploded in the late 1970s with the advent of the video arcade. Leading the charge was Atari Inc., the creator of, among others, the iconic game Missile Command. The first game to double as a commentary on culture, Missile Command put the players’ fingers on “the button,†? making them responsible for the fate of civilization in a no-win scenario, all for the price of a quarter. The game was marvel of modern culture, helping usher in both the age of the video game and the video game lifestyle. Its groundbreaking implications inspired a fanatical culture that persists to this day.As fa...
Constituent Imagination
From the ivory tower to the barricades! Radical intellectuals explore the relationship between research and resistance.
1, 2, 3 Salish Sea
This beautiful natural history counting book features artist Nikki McClure's stunning papercut artwork of flora and fauna found in and alongside the Salish Sea. A celebration of the unique Salish Sea ecosystem, this counting book will inspire kids to learn more about the creatures who are found here, like stubby squids, lumpsuckers, banana slugs, orcas, nudibranchs, and sculpin. Each image is lovingly created by artist Nikki McClure in her intricate papercut style and captures her passion for this special place in the Pacific Northwest.
Dead Woman Crossing: A Totally Heart-stopping Crime Thriller
A detective with everything to prove. A devastating murder. A town full of secrets... Haunted by the serial killer she never caught, Detective Kimberley King leaves her job in New York and relocates to the sleepy town of Dead Woman Crossing, Oklahoma. Kimberley hopes to bring her daughter Jessica up close to her family, far from the bad memories the city holds. But her quiet new home is not the peaceful place she dreamed of. Within days of her arrival, Kimberley is called to the scene of a terrible crime: her friend Hannah, a single mother, has been brutally murdered while her one-year-old daughter was sleeping nearby. Kimberley can't ignore the similarity of Hannah's death to that of Katie ...
My Rice Bowl
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso ba...
Dishing Up® Washington
From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State’s diverse food traditions shine in this guide to Washington’s cuisine. Diverse recipes include Roasted Sockeye with Warm Orange and Olive Salad, Yukon Gold Potato Pizza, and Dark Chocolate Cake with Figs, Fennel, and Pistachios. You’ll also find inspiring profiles of Washington’s local food producers. With abundant seafood, fertile farmland, and award-winning vineyards, Washington has the ingredients for a deliciously varied culinary experience.
Ivar's Seafood Cookbook
‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't a landmark, it ought to be. Serving local seafood—salmon, oysters, clams, halibut—for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is “keep clam?” Ivar's has a lively history of creative self-promotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from three-quarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers. Find out more at www.ivars.com.
