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Annals of the History and Philosophy of Biology 11/2006
The name DGGTB (Deutsche Gesellschaft für Geschichte und Theorie der Biologie; German Society for the History and Theory of Biology) refl ects recent history as well as German tradition. The Society is a relatively late addition to a series of German societies of science and medicine that began with the »Deutsche Gesellschaft für Geschichte der Medizin und der Naturwissenschaften«, founded in 1910 by Leipzig University's Karl Sudhoff (1853-1938), who wrote: »We want to establish a ,German' society in order to gather German-speaking historians together in our special disciplines so that they form the core of an international society«. Yet Sudhoff, at this time of burgeoning academic int...
Thibaut - Zycha
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The Poetics of Natural History
Winner of the 2000 American Studies Network Prize and the Literature and Language Award from the Association of American Publishers, Inc. Early American naturalists assembled dazzling collections of native flora and fauna, from John Bartram’s botanical garden in Philadelphia and the artful display of animals in Charles Willson Peale’s museum to P. T. Barnum’s American Museum, infamously characterized by Henry James as “halls of humbug.” Yet physical collections were only one of the myriad ways that these naturalists captured, catalogued, and commemorated America’s rich biodiversity. They also turned to writing and art, from John Edward Holbrook’s forays into the fascinating wor...
Kant, Herder, and the Birth of Anthropology
If Kant had never made the "critical turn" of 1773, would he be worth more than a paragraph in the history of philosophy? Most scholars think not. But this text challenges that view by revealing a precritical Kant who was immensely more influential than the one philosophers think they know.
From Darwinian Metaphysics Towards Understanding the Evolution of Evolutionary Mechanisms
"Although Charles Darwin predicted that his theory 'would give zest to ... metaphysics, ' even he would be astonished at the variety of paths his theory has in fact taken. This holds with regard to both gene-Darwinism, a purified Darwinian approach biologizing the social sciences, and process- Darwinism found in the disciplines of psychology, philosophy of science, and economics. Although Darwinism is often linked to highly confirmed biological theories, some of its interpretations seem to profit from tautological claims as well, where scientific reputation cloaks ideological usage. This book discusses central tenets of Darwinism historically as well as systematically, for example the histor...
Maldynia
Whether initiated by injury or disease, induced and sustained by changes in the nervous system, or manifested by society and culture, chronic pain can change one's first-person experience of the body and the world, and ultimately impacts cognitions, emotions, and behavior. Many fine medical books address the causes and management of chronic intract
The Gestation of German Biology
This book explores how and when biology emerged as a science in Germany. Beginning with the debate about organism between Georg Ernst Stahl and Gottfried Leibniz at the start of the eighteenth century, John Zammito traces the development of a new research program, culminating in 1800, in the formulation of developmental morphology. He shows how over the course of the century, naturalists undertook to transform some domains of natural history into a distinct branch of natural philosophy, which attempted not only to describe but to explain the natural world and became, ultimately, the science of biology.
After Taste. Critique of insufficient reason
After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three volumes. As such, the study presents a salient comprehensive companion for wider r...
Human-Animal Interactions in the Eighteenth Century
How did humans respond to the eighteenth-century discovery of countless new species of animals? This book explores the gamut of intense human-animal interactions: from love to cultural identifications, moral reflections, philosophical debates, classification systems, mechanical copies, insults and literary creativity. Dogs, cats and horses, of course, play central roles. But this volume also features human reflections upon parrots, songbirds, monkeys, a rhino, an elephant, pigs, and geese – all the way through to the admired silkworms and the not-so-admired bookworms. An exceptionally wide array of source materials are used in this volume’s ten separate contributions, plus the editorial introduction, to demonstrate this diversity. As eighteenth-century humans came to realise that they too are animals, they had to recast their relationships with their fellow living-beings on Planet Earth. And these considerations remain very much live ones to this day.
The Taste for Ethics
This book marks a new departure in ethics, which has up to now been a question of ‘the good life’ in relation to other people, based on Greek concepts of friendship and the Judaeo-Christian ‚caritas.’ No early moral teaching discussed man’s relation to the origin of foodstuffs and the system that produced them; doubtless the question was of little interest since the production path was so short.
