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Food Ethics
In this first decade of the 21st century, more than 854 million people in the world are starving, while industrial nations are debating about obesity, generating energy from food plants, and a myriad of other topics many African and south Asian nations could only fathom. In this great discord, there have arisen many interdisciplinary discussions about problems in the field of applied Ethics, with regards to food, that are crossing a considerably wide spectrum of disciplines, such as: obesity, traceability, agro-food biotechnology, dairy industry, transgenic plants, novel food, bio fuels, world-trade system, etc. This book presents international discussions and information concerning food eth...
Annals of the History and Philosophy of Biology 11/2006
The name DGGTB (Deutsche Gesellschaft für Geschichte und Theorie der Biologie; German Society for the History and Theory of Biology) refl ects recent history as well as German tradition. The Society is a relatively late addition to a series of German societies of science and medicine that began with the »Deutsche Gesellschaft für Geschichte der Medizin und der Naturwissenschaften«, founded in 1910 by Leipzig University's Karl Sudhoff (1853-1938), who wrote: »We want to establish a ,German' society in order to gather German-speaking historians together in our special disciplines so that they form the core of an international society«. Yet Sudhoff, at this time of burgeoning academic int...
Thibaut - Zycha
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Fritz Jahr and the Foundations of Global Bioethics
Leading bioethicists from America, Asia and Europe discuss Jahr's visionary concept of an ethics of 'bios', integrating the ethics of land, community, health, and culture in light of global challenges in the 21st century.
Kants Philosophie der Natur
Insbesondere die Naturphilosophie hat Kant zeitlebens beschäftigt. Ihre Begründung kulminiert in der Kritik der reinen Vernunft (1781) in den berühmten Fragen, wie Erfahrung überhaupt und wie synthetische Urteile a priori möglich sind. Seine Metaphysischen Anfangsgründe der Naturwissenschaft (1786) liefern eine metaphysische Begründung der newtonschen Physik. Dieses Begründungsprogramm hat die damalige Debatte nachhaltig beeinflusst. Das vielleicht größte systematische Problem in diesem Werk ist der von Kant sehr eng gefasste Begriff von Naturwissenschaft, der etwa die Chemie oder Biologie ausschließt. Insbesondere was die Biologie betrifft, entwickelt Kant jedoch in der Kritik de...
On the Literature and Thought of the German Classical Era
This volume provides a valuable contribution to our knowledge of eighteenth- and nineteenth-century intellectual life inside and outside Germany. —Prof. Karl S. Guthke, Harvard University This elegant collection of essays ranges across eighteenth and nineteenth-century thought, covering philosophy, science, literature and religion in the ‘Age of Goethe.’ A recognised authority in the field, Nisbet grapples with the major voices of the Enlightenment and gives pride of place to the figures of Lessing, Herder, Goethe and Schiller. These eleven essays range widely in their compass of thought and intellectual discourse, dealing incisively with themes including the philosophical implications...
Cognitive Kin, Moral Strangers? Linking Animal Cognition, Animal Ethics & Animal Welfare
In Cognitive Kin, Moral Strangers?, Judith Benz-Schwarzburg reveals the scope and relevance of cognitive kinship between humans and non-human animals. She presents a wide range of empirical studies on culture, language and theory of mind in animals and then leads us to ask why such complex socio-cognitive abilities in animals matter. Her focus is on ethical theory as well as on the practical ways in which we use animals. Are great apes maybe better described as non-human persons? Should we really use dolphins as entertainers or therapists? Benz-Schwarzburg demonstrates how much we know already about animals’ capabilities and needs and how this knowledge should inform the ways in which we treat animals in captivity and in the wild.
Routledge International Handbook of Food Studies
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within...
