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This publication documents the remarkable story of the Museum and the achievements of the people - founders, staff, volunteers, donors, supporters, artists, patrons, fellows and the Board - who have contributed to the development of the nationally significant Heide and its place as an important cultural destination. - excerpt taken from the Director's Forward as written by Jason Smith, Director and CEO.
The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local society and transformed the culinary and artistic landscapes. Their apartment became a hub for the bohemian set, and their cafes and restaurants brimmed with sophisticated food, sexual intrigue and creative endeavours. Mirka’s distinctive art, now collected by major galleries, was a vital part of this heady mix. Their eateries were magnets to the rich and famous, a who’s who of the art world and those looking for a seriously good time. Mick Jagger was a customer. As were Bob Dylan, Barry Humphries, Jean Shrimpton, Ava Gardner, Gregory Peck, Marlene Dietrich, Fred Astaire, Maurice Chevalier and Graham Kennedy. Launched in the year of Mirka’s 90th birthday, Mirka & Georges gloriously illustrates the Moras’ extraordinary story, with the couple’s classic French recipes, photographs from family albums and images from Mirka’s studio by internationally renowned photographer Robyn Lea.
This book brings fresh perspectives on the works of celebrated modernists Georgia O’Keeffe, Margaret Preston and Grace Cossington Smith, illuminating some of the artistic and cultural parallels and common themes between American and Australian modernism while exploring each artist’s unique contribution to international developments of modernism.
Published on the occassion of the thirtieth anniversary of Heide Museum of Modern Art, November 2011.Heide Museum of Modern Art began life in 1934 as the home of John and Sunday Reed and has since evolved into one of Australia's most important cultural institutions. Heide, as it is affectionately known, has a national reputation based upon the vision of the Reeds and their role in the development and promotion of modern art in Australia. For all who visit, Heide offers an inspiring, educational and thought-provoking experience of modern and contemporary art, architecture and landscape.
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Observe nature, be inspired by it and start experimenting. These are the tenets upon which Loose Leaf was created by botanical designers Wona Bae and Charlie Lawler. In their stunning book, Loose Leaf, they show us the many ways we can get creative with nature. It's filled with ways to bring the beauty of nature into our homes and our lives. Each chapter is dedicated to design with different natural materials such as cut flowers and foliage, sculptural medium and living plants. 10 projects explore the full range of Wona and Charlie's unique sculptures and botanical installations. In each project they show us practical ways to get creative with nature, including how to make items such as seas...
Cubism was a movement that changed fundamentally the course of twentieth-century art. It had far-reaching effects, both conceptual and stylistic, which are still being felt today. Described in 1912 by French poet and commentator Guillaume Apollinaire as 'not an art of imitation, but an art of conception', Cubism irreversibly altered art's relationship to visual reality. 'I paint things as I think them, not as I see them', Picasso said. Cubism and Australian Art examines for the first time the impact of this transformative art movement on the work of Australian artists, from the early 1920s to the present day. The authors argue that by its very nature, Cubism was characterised by variation an...
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property in 1935, the Reeds transformed it from a run-down dairy farm into a fertile creative space for artists such as Sidney Nolan, Albert Tucker, Joy Hester and Charles Blackman. Richly illustrated with art, photographs-many previously unpublished-and recipes from Sunday's personal collection, Sunday's Kitchen recreates Heide's compelling and complex story.
Exhibition catalogue published to accompany the exhibition of the work of artist Fiona Hall at Heide Museum of Modern Art. The exhibition One of Australia's most prominent contemporary artists, Fiona Hall is known for her extraordinary ability to transform mundane man-made materials into vital organic forms with both contemporary and historical resonances. This cross-disciplinary survey exhibition highlights her recent practice and continuing focus on the political interface between nature and culture. At its core is the installation Fall Prey (2012)--created for dOCUMENTA (13) in Kassel, Germany--a macabre yet wondrous wunderkammer of trophy-style sculptures of endangered species from the United Nations 'Red List', rendered in military camouflage. A complement of conceptually linked works includes Hall's impressive Kermadec suite of painted tapa, video and sculptural pieces inspired by a 2011 expedition to the unique marine environment of the Kermadec Trench on the Pacific Rim of Fire.