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The Food and Cookery of Malta and Gozo
The Food and Cookery of Malta and Gozo' by Helen Caruana Galizia is not simply 'another' cookery book of Maltese dishes, but also a vivid description of the rapid changes in nutrition and food fashions. The author, although very conscious of changing circumstances, influences, and developments in the culinary arts, tries hard and succeeds in providing us with the original Maltese recipes. While waves of different foods keep hitting us and our eating habits keep changing, this book does not shy away from the new culinary trends including vegetarian recipes. Of course it neither forgets the 'traditional Maltese dishes' that, above anything else, valued meat-eating, and which the Maltese migran...
A Continual Feast
An ideal Christmas, birthday or shower present! A Continual Feast continues online! to follow the blog. A cookbook full of wonderful recipes and ideas drawn from throughout the Christian tradition, with suggestions about when, and why, these dishes might be served. It contains more than 275 recipes with which to celebrate all the holidays throughout the Christian year, as well as the many shared rituals that strengthen family bonds and enrich the significance of the day to day events of our lives. How these rituals, rites and feasts came about, how they are celebrated around the world, and how you can bring them into your home are described every step of the way. Includes wonderful illustrat...
Trading Barriers
Why have countries increasingly restricted immigration even when they have opened their markets to foreign competition through trade or allowed their firms to move jobs overseas? In Trading Barriers, Margaret Peters argues that the increased ability of firms to produce anywhere in the world combined with growing international competition due to lowered trade barriers has led to greater limits on immigration. Peters explains that businesses relying on low-skill labor have been the major proponents of greater openness to immigrants. Immigration helps lower costs, making these businesses more competitive at home and abroad. However, increased international competition, due to lower trade barrie...
Crafting Contemporary Pagan Identities in a Catholic Society
Contemporary western Paganism is now a global religious phenomenon with Pagans in many parts of the world sharing much in common - from a nature-revering worldview and lifestyle to a host of chants, invocations, ritual tools and magical practices. But there are also locally-specific differences. Local religious contexts, landscapes, histories, traditions, politics, values and norms all impact on local Paganisms. This is nowhere more evident than in a strongly Catholic society, where religion and culture are deeply entwined. Taking the Mediterranean society of Malta as a case study, this book invites readers inside the world of a small, hidden sub-culture. Showing what it is like being Pagan ...
Historical Dictionary of Malta
This second edition of the Historical Dictionary of Malta compiles the unusually rich and long history of the islands comprising the country of Malta. This is done through a chronology, an introductory essay, a bibliography, and hundreds of cross-reference dictionary entries describing all of the major places, persons, institutions, and events that have shaped the history of the archipelago.
Malta
There is much to see in Malta beyond the beach. With Bradt's "Malta" visitors will discover this island's history, archaeology and birds alongside eating and sleeping options of character and interest.
Islands Magazine
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The Oxford Companion to Food
Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest develop...
