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The Danish Pension System
The need for pension reform is widely discussed against the backdrop of falling fertility rates and rising longevity. These developments challenge pension systems which in many countries already encounter problems with pension adequacy and financial sustainability. In the debate, reference is often made to Denmark as a model for pension system reform. This book offers the first coherent and in-depth description and analysis of the Danish pension system and its structure and performance. As is well-known to scholars and experts, there is a huge leap from considering general characterisations of pension systems in terms of various performance indicators to understand the structure of particular pension systems. This book aims to introduce these aspects to an international readership, explaining the structure and design of the pension system and its performance, benefit structure, regulation, critical reforms, and macroeconomic implications, as well as investment policies in pension funds in general.
Nexø
Ny gennemillustreret biografi fra Danmarks førende Nexø-forsker.00Martin Andersen Nexø voksede op under små kår i København og på Bornholm, hvor han blev udlært skomager og siden hen lærer. Allerede midt i livet blev han kendt som forfatter til den internationale succes Pelle Erobreren. Da han senere i livet måtte drage i landflygtighed på grund af sit politiske virke på venstrefløjen, bidrog det kun til myten om proletardigteren.00Men hvem var Martin Andersen Nexø egentlig, og hvordan skal vi læse hans værker i dag? I denne rigt illustrerede litterære biografi fra Henrik Yde når vi hele vejen rundt om både mennesket og forfatteren Nexø. Yde nyfortolker forfatterskabet og giver et unikt indblik i Nexøs sammensatte person og det spektakulære liv, han levede i en turbulent periode af Europas historie.0 0.
A Fork in Asia's Road
Asia is a delicious and unique melting pot of flavours with the diverse cuisines reflecting the various cultural and ethnic groups that call it home. Award-winning writer John Krich has lived and travelled across Asia for the last decade as the food correspondent for the Asian Wall Street Journal. The 50 amazing food stories he shares in this book are organised around eight general themes and cover the following countries: China, Hong Kong, Singapore, Malaysia, India, Macau, Taiwan, The Philippines, Japan, Korea, Thailand, Laos, Vietnam. Drawing on his culinary adventures and knowledge, Krich discusses food, ingredients and eateries — everything from strange and wacky dishes to comfort food and fine imperial dining. Foodies will appreciate his insights and even gourmands will enjoy a chuckle as they digest what is being served.
The power of laughter - at work
Imagine a workplace and workspace where everyone is happy. Stress is reduced in your co-workers. Sickdays are less frequent. Earnings are going up. Everyone has more energy for work, and in their off-hours. This is all possible when you incorporate laughter as a daily routine at work. Not laughing at someone, or because of something funny. But laughing, because it promotes a natural state of balance, contentment and happiness. In this book you will see how this is achieved, and what you need to do to experience the same. The books has a number of tests, exercises and things for you to ponder and savor.
Ins & Outs of the Land of Smiles
Move to Thailand? Are you crazy? Some may ask. But in reality, Thailand is an attractive place with great food, cheap medicines, first class healthcare and wellness support and lots of friendly people who really know how to enjoy life. Those who peel surface that most casual visitors and armchair travellers see will discover that Thailand is a lot more than the sex and human trafficking capital as depicted by the Western media. There are very valid reasons why perfectly decent folks are so keen on living there. But ... what happens if the keen Farang settler peels deeper under the surface of the fun and friendly Thai people? Written by author of Spellbound in Chiangmai and Understanding Thai...
Ph.D.-serie
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Artichoke
Featuring over 90 recipes with full coloured photos and written in a casual, approachable style, this cookbook makes the perfect gift for fans of Artichoke, Bjorn or uninhibitedly rockin’ food in general. Bjorn Shen, chef-owner of popular and rebellious restaurant Artichoke, reveals the scrappy stories and recklessly creative recipes behind his deviant Middle Eastern enterprise in this no-holds barred memoir-cookbook. Expect stories on cooking accidents, tasteless jokes, masochistic behaviour, epic staff meals, ridiculous customer complaints and more. His penchant for unapologetic, full-blown flavour is also reflected in recipes that run the gamut from Middle Eastern-inflected basturma-cured tuna to borderline insane offerings of Oreo ‘pancakes’, a Mamee salad and a humongous lamb shoulder called, appropriately, The Lambgasm.
Scandinavica
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