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Storming Caesars Palace REVISED & UPDATED
The inspiration for the PBS documentary premiering March 2023 The story of the revolutionary Black women welfare organizers of Las Vegas who spearheaded an evergreen, radical revisioning of American economic justice This timely reissue tells the little-known story of a pioneering group of Black mothers who built one of this country's most successful antipoverty programs. In Storming Caesars Palace, Annelise Orleck brings into focus the hidden figures of a trailblazing movement who proved that poor mothers are the real experts on poverty, providing job training, libraries, medical access, daycare centers and housing to the poor in Las Vegas throughout the 1970s. Orleck introduces Ruby Duncan,...
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Selenium
As discussed in this book, a large body of evidence indicates that selenium is a cancer chemopreventive agent. Further evidence points to a role of this element in reducing viral expression, in preventing heart disease, and other cardiovascular and muscle disorders, and in delaying the progression of AIDS in HIV infected patients. Selenium may also have a role in mammalian development, in male fertility, in immune function and in slowing the aging process. The mechanism by which selenium exerts its beneficial effects on health may be through selenium-containing proteins. Selenium is incorporated into protein as the amino acid selenocysteine. Selenocysteine utilizes a specific tRNA, a specific elongation factor, a specific set of signals, and the codeword, UGA, for its cotranslational insertion into protein. It is indeed the 21st naturally occurring amino acid to be incorporated into protein and marks the first and only expansion of the genetic code since the code was deciphered in the mid 1960s.
Professional and Popular Medicine in France 1770-1830
A comprehensive study of the entire range of medical practitioners in preindustrial and eraly industrial France.
Bioactive Molecules in Food
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, protei...
