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Huckleberry
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
The Huckleberry Book
Describes the characteristics of huckleberries, looks at the history of berrying, and shares recipes for pies, cobblers, dumplings, preserves, pancakes, muffins, and wine
A Social History of Wild Huckleberry Harvesting in the Pacific Northwest
Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industrys demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.
Huckleberry Hill
"A delightful voice in Amish romance. Sweet and funny." --Emma Miller With their thirteen children grown, Anna and Felty Helmuth are ready for their next adventure. That means trying their hands at matchmaking--because what could be more fun than igniting love when it's right--and undoing mismatches when they're wrong. Now Huckleberry Hill just might turn out to be the most romantic spot in Wisconsin. . . Lia Shetler is resigned to being a spinster. She's too tall and sturdy to ever be marriageable--so says her overbearing dat. Instead, she's helping her pretty, spoiled sister Rachel secure the perfect husband--the Helmuths' grandson, Moses Zimmerman. But the more Lia sees of Moses' gently t...
Huckleberry Delights Cookbook
For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow directions for beginner and accomplished cooks alike. These recipes are compiled with readily available ingredients as well as lots of poetry, history, and folklore for the reader to thoroughly enjoy time and time again. This would be a wonderful addition to any cook’s cookbook collection. Share the health benefits of this delicious berry!
The Adventures of Lily Huckleberry in Scandinavia
In a village where the flowers grow as big as trees, lives a girl named Lily Huckleberry. As a member of the Worldwide Adventure Society, Lily's magic globe takes her on spectacular adventures around the world. In this first book of the series, Lily goes to Scandinavia for a Midsummer party, where she finds herself ker-splat in the middle of a strawberry mystery. As Lily travels around Scandinavia to save Midsummer, she meets a menagerie of friends, explores Nordic culture, and discovers the thrill of being brave enough to take big risks.
I'm Your Huckleberry
Kilmer shares the stories behind his most beloved roles, reminisces about his star-studded career and love life, and reveals the truth behind his recent health struggles. Kilmer has played so many iconic roles over his nearly four-decade film career, but here he steps out of character and reveals his true self. While containing plenty of tantalizing celebrity anecdotes, the book is ultimately a deeply moving reflection on mortality and the mysteries of life. -- adapted from jacket
Growing Huckleberries
Round and diminutive, huckleberries are a member of the Vaccinium genus, which also encompasses cranberries and blueberries. They originated in North America and now inhabit a wide range of habitats, from mountainous terrain to acidic soils and woods. Famous for their tart and sweet taste, huckleberries find many uses in the kitchen, including jams, jellies, pies, and sweets. There are a number of different kinds of huckleberries, and each one has its own unique look. In appearance, huckleberries are typically diminutive fruits that can be any shade of red, blue, purple, or even black. On top of being tasty, they're healthy thanks to the abundance of antioxidants, vitamins, and minerals in them. Foraging for huckleberries in the wild is a fun and popular outdoor pastime in some parts of the world. Huckleberries are also grown for commercial purposes and sold in markets in certain regions. Note that the term "huckleberry" can be used in a colloquial sense to describe something that is slightly out of one's grasp or a little, charming person. For example, Doc Holliday famously said, "I'm your huckleberry," in the film "Tombstone."
