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Pastry
“Beautiful and instructive, this is the book to tempt you to reach for the flour and butter and gorge yourself silly”—from the James Beard Award–winner (Fork). Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker’s pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry—savory, ...
How To Make Pastry
If you want to learn how to make pastry quickly and easily, then check out "How To Make Pastry" guide. In this step-by step guide, you will learn the different types of pastries, its ingredients and appropriate fillings depending on the pastry type. - Learn to bake pastry at the comfort of your own home. - Bake pastries quickly and easily. - Learn to prepare variety of Western Style pastries. - Impress your friends to this newfound ability to bake pastry. - Have your family feel that you love them by serving delicious pastry. - Save time to learn the basics of baking pastries. - Be able to put up a small pastry business that can give you extra income from home. - Save money for preparing home-made pastries to serve when there are family gatherings or other events. - Learn how to make pastry doughs and fillings. - And much more. HowExpert publishes quick 'how to' guides on all topics from A to Z by everyday experts.
Pastry for Beginners
Become a pastry aficionado with this all-in-one pastry cookbook Baking beautifully golden, buttery pastries from scratch may seem intimidating—but all it takes is a tasty recipe and some trustworthy guidance. This pastry cookbook is for the home baker who wants to up their baking skills with picture-perfect pastries. This pastry cookbook includes step-by-steps and photos for fundamental dough-making techniques, like blind baking pie dough, kneading soft yeasted breads, laminating an airy puff pastry, and piping a light choux pastry; as well as dozens of recipes for flaky and flavorful sweet and savory pastries. This pastry cookbook includes: Knead-to-know—An overview covers pastry terminology, essential equipment and ingredients, as well as tips for prepping and handling your dough. Dough not ‘doh’—Become an expert on pastry-making with easy-to-follow master dough recipes, as well as troubleshooting for any pastry problems. Pastry perfected—Try your hand at mouthwatering recipes for tarts, turnovers, eclairs, and more. Uncover the secrets of pastry-making with the foolproof guidance of this pastry cookbook.
Masak Special Ayam & Bebek
Masak apa hari ini, Bunda? Bagaimana kalau kita menggali lebih dalam resep-resep berbahan dasar ayam dan bebek? Ya, memang daging ayam dan bebek seolah membuat kita tidak kehabisan akal untuk mengolahnya. Tekstur dan rasa kedua daging tersebut membuat kita memiliki banyak pilihan; istilahnya mau dimasak kayak gimana aja oke dah. Barangkali mengolah daging bebek yang perlu sedikit ekstra tips agar aroma dagingnya bisa lebih sedap dan teksturnya lunak. Buku ini berisi 25 resep masakan daging ayam dan bebek. Semua resepnya sengaja diramu agar kita memiliki banyak pilihan variasi olahan. Macam-macam, ada resep yang olahannya digoreng, dibakar, dan dipanggang. Mau olahan yang berkuah alias sup, tumisan, masak bumbu rempah, atau yang selera pedas juga ada di buku ini. Pokoknya komplet! Yang membuat buku ini berbeda juga adalah, pemaparan langkah-langkah memasaknya terbilang sederhana. Sehingga membuat kita mudah memahaminya, dan yang paling penting bikin Anda pasti berhasil memasak setiap resep dan olahannya. Tunggu apalagi, selamat memasak! Buku ini Terbitan Huta Pastry #HutaMediaGroup
Tarts
Tarts is a collection of 60 recipes for scrumptious sweet and savoury tarts. With easy-to-follow instructions on creating traditional and innovative bite-size treats, this cookbook written by chef Jimmy Chok makes it simple for food lovers to make and enjoy a whole spectrum of tarts at home, whether it is country-style short crust based tarts, buttery puff pastry tarts, creamy chocolate based dessert tarts, crisp filo tarts or healthy vegetable-based tarts. These include recipes for Mushroom Ragout Tarts, Grilled Capsicum Vol Au Vont, Eggs and Caviar in New Potato Shells, Fresh Fig Custard Tarts and Banana Tarte Tatin. Filled with stunning photographs, Tarts is an essential guide for cooking enthusiasts looking for fresh ideas for year-round entertaining.
Gourmet Pastry Making And Pastry Recipes
Learn all about the different types of pastry and how to make each type of pastry. Delicious recipes included!! Some of the content within the book: Types Of Pastry, Choux Pastry, Croissant Pastry, Filo Pastry, Flaky Pastry, French Flan Pastry, Hot Water Crust Pastry, Pate Sucree Pastry - Rich Short Pastry (Pate Sucrée), Puff Pastry, Rich Flan Pastry (Pate Brisée) and much, much more........
All about Pastry
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Savory Pastry
This Is A New Release Of The Original 1900 Edition.
