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'From Punch and Judy to Haute Cuisine'- a Biography on the Life and Times of Arthur Edwin Simms 1915-2003
  • Language: en
  • Pages: 609

'From Punch and Judy to Haute Cuisine'- a Biography on the Life and Times of Arthur Edwin Simms 1915-2003

  • Type: Book
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  • Published: 2011-11-14
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  • Publisher: AuthorHouse

Arthur Simms was an amazing and exceptional man and this book has recently been described as an 'evergreen'perfect for any coffee table ! Arthur was a pioneer in UK hospitality education post Second World II. As a young boy he assisted his father Quisto, performing Punch and Judy to the royal children at Buckingham Palace by special warrant from Keith Prowse. It was a conducted trip to the palace kitchens to get an ice cream (unobtainable in the mid-1920s), that gave him the firm conviction to become a chef. Training at the only centre Westminster Technical Institute London, he gained a first class diploma, before undertaking experience at the Ciros Club Orange Street Piccadilly, well-known ...

The Victory Cookery Book, Etc
  • Language: en

The Victory Cookery Book, Etc

  • Type: Book
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  • Published: 1918
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  • Publisher: Unknown

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The Victory Cookery Book
  • Language: en
  • Pages: 280

The Victory Cookery Book

  • Type: Book
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  • Published: 1918
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  • Publisher: Unknown

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Shifting Sense
  • Language: en
  • Pages: 403

Shifting Sense

Shifting Sense in Spatial Planning provides a clear and integrated view of possible regional and urban futures set within the contesting contexts of globalization and an ever more intense search for local identity. Although the inherent contradiction of greater localism in a globalizing world may, at a superficial glance, appear to be symptomatic of a confused analysis, the reality is that place and places are constant elements that provide social cohesion and offer a basis for planned transition. In emphasising the importance of the spatial, and by setting this assessment within specific socio-economic contexts, the various chapters of Shifting Sense in Spatial Planning offer valuable insights into the challenges facing both academics and society as a whole.

The Economy of Good Carving
  • Language: en
  • Pages: 64

The Economy of Good Carving

  • Type: Book
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  • Published: 2013
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  • Publisher: Unknown

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The Economy of Good Carving
  • Language: en

The Economy of Good Carving

  • Type: Book
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  • Published: 1942
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  • Publisher: Unknown

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Edwardian England: A Guide to Everyday Life, 1900-1914
  • Language: en
  • Pages: 328

Edwardian England: A Guide to Everyday Life, 1900-1914

Second edition of The Pocket Guide to Edwardian England, newly revised and expanded. The Edwardian Era simplified, organized, and easy to reference. Aimed towards writers of historical fiction, though genealogists, Downton Abbey fans, and the curious alike will find this an excellent starting point for their own research. Compiled from lectures and blog posts on Edwardian Promenade, as well as 70% more original content, Edwardian England: A Guide to Everyday Life, 1900-1914 poses to give a entry level, but thorough look at the time period made popular by Downton Abbey and Mr. Selfridge.

The Victory Cook Book
  • Language: en
  • Pages: 254

The Victory Cook Book

  • Type: Book
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  • Published: 1918
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  • Publisher: Unknown

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The International Studio
  • Language: en
  • Pages: 374

The International Studio

  • Categories: Art
  • Type: Book
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  • Published: 1919
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  • Publisher: Unknown

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De stad van Niek de Boer
  • Language: nl
  • Pages: 218

De stad van Niek de Boer

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