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Greening NAFTA
A portrait of the CEC notes its establishment as the first international organization created to address "trade and the environment" issues, discussing such topics as the unprecedented resources and opportunities available within North America and what the agency can teach mainstream society about environmental protection and economic integration. (Politics & Government)
Where Our Food Comes From
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country’s famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist—and vivid storyteller—has retraced his footsteps. In Where Our Food Comes From, Gary Paul Nabhan weaves together Vavilov’s extraordinary story with his own expeditions ...
Seeds, Science, and Struggle
Introduction: genes out of place -- Free markets, sound science -- The maize movement and expert advice -- The politics of biosafety monitoring -- Patents on out-of-place genes -- Protecting organic markets -- Conclusion: science and struggles for change.
Cultivating Knowledge
A single seed is more than just the promise of a plant. In rural south India, seeds represent diverging paths toward a sustainable livelihood. Development programs and global agribusiness promote genetically modified seeds and organic certification as a path toward more sustainable cotton production, but these solutions mask a complex web of economic, social, political, and ecological issues that may have consequences as dire as death. In Cultivating Knowledge anthropologist Andrew Flachs shows how rural farmers come to plant genetically modified or certified organic cotton, sometimes during moments of agrarian crisis. Interweaving ethnographic detail, discussions of ecological knowledge, an...
The Life of a Pest
The Life of a Pest tracks the work practices of scientists in Mexico as they study flora and fauna at scales ranging from microscopic to ecosystemic. Amid concerns about climate change, infectious disease outbreaks, and biotechnology, scientists in Mexico have expanded the focus of biopolitics and biosecurity, looking beyond threats to human life to include threats to the animal, plant, and microbial worlds. Emily Wanderer outlines how concerns about biosecurity are leading scientists to identify populations and life-forms either as worthy of saving or as “pests” in need of elimination. Moving from high security labs where scientists study infectious diseases, to offices where ecologists regulate the use of genetically modified organisms, to remote islands where conservationists eradicate invasive species, Wanderer explores how scientific research informs, and is informed by, concepts of nation.
Gene Flow Between Crops and Their Wild Relatives
Reviewing the relevant scientific and technical literature, this work summarizes the current state-of-the-art knowledge related to gene flow and introgression (the permanent incorporation of genetic information from one set of differentiated populations into another) between genetically modified crops and their wild relatives. They analyze the biological framework for protecting the genetic integrity of indigenous wild relatives of crops in centers of crop origin and diversity, focusing on the issues of emission, dispersal, and deposition of pollen and/or seed; the likelihood and extent of gene flow from crops to wild relatives; and stabilization and the spread of traits in wild species. The...
Insect Resistant Maize
Mechanisms and bases of resistance; The genetics of resistance; Biotechnological manipulation of resistance; Advances in techniques, rearing, rating bioassays, mechanism detection; Resistance verification and utilization; Country reports.
Transgenic Plants
Transgenic crops are now grown in the USA and several other countries, and are now entering some of the developing countries. It was felt that few people in most of the Central American countries knew about the potential benefits and risks of the new technology of transgenic crops, so a workshop was held at the Panamerican Agriculture College in Honduras in May 1996. This publication sets out the presentations, discussion and recommendations of this regional workshop, with reference to cotton, maize and rice crops, legislation aspects and pest resistance management. The booklet with 11 chapters provides an interesting overview of the subject, which would be of interest to other areas of the world. (Review by G.A. Matthews, in: Crop Protection vol. 6, issue 5 (1997)p. 492)
Aux sources de notre nourriture
Un passionnant voyage autour du monde aux sources de la biodiversité alimentaire. Hiver 1943. Le botaniste russe Nikolaï Vavilov meurt de faim en prison, victime des purges de Staline. Tragique destin pour un homme visionnaire qui a consacré sa vie à lutter contre la famine. Au cours de sa vie, Vavilov s’est aventuré dans les régions les plus reculées de la Terre – en des lieux qu’il a identifiés comme les « centres originels » de notre biodiversité alimentaire – pour y récolter des milliers de semences et les mettre à l’abri des destructions et de l’oubli. C’est de Saint-Pétersbourg, où elles dorment en sécurité, que Gary Paul Nabhan est parti sur les traces d...
