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Essential Fatty Acids and Infant Nutrition
Presents an international symposium and incorporates a complete review in the area of essential fatty acids and infant nutrition. This book brings together the results of the exchange of views between clinicians and researchers in Europe and in the United States and Canada.
Progress in Nucleic Acid Research and Molecular Biology
- Provides a forum for discussion of new discoveries, approaches, and ideas in molecular biology - Features contributions from leaders in their fields - Contains abundant references
Essential Fatty Acids and Total Parenteral Nutrition International Symposium
Contains the proceedings of an International Symposium held in Toulouse on 22 to 23 April 1988 on essential fatty acids.
Dairy Products in Human Health and Nutrition
Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Brain Development
This book's objective is to provide a focused overview (morphological, biochemical, and functional) of brain development, to exemplify the role of lipids in the important developmental events, and to develop the concepts explaining why physiological changes in brain lipid composition potentially alter these events.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Developments in Oils and Fats
This first volume in a series is intended to provide up-to-date information on specific topics in oils and fats. The book will be especially valuable for any practising scientist or technologist who deals in any way with oils and fats whether from a nutritional, surfactant, cosmetic or analytical chemistry point of view. In addition there is sufficient depth in most of the articles to catch the imagination of many more senior managers in the industry. The oils and fats industry is closely aligned with the food industry and it is no surprise to find that five of the chapters (1, 2, 3, 6 and 7) are written from a food perspective. The current arguments about diets and their fat content are well developed in Dr Enser's chapter on meat lipids. He has presented a very balanced picture explaining that there are many reports which contradict the fashionable 'saturated fatty acids are bad' theory. This chapter will do much to illustrate the dietary implications of meat lipids and should stimulate discussion and further research.
