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Prashad-Cooking with Indian Masters (Thoroughly Revised Edition, 2022)
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “Grand Ol’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertoires.
Daawat
This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is C...
Zaike Ka Safar
Contains biographical information about the author's journey as a cooking expert.
Prashad
None
Classic Cooking of Punjab
Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.
Kama Bhog
Kama Bhog presents a sensuous gastronomic symphony that will enable epicureans to embark on an aphrodisiacal odyssey.
Ram Singh Kalra
Not all stories are always real but there are many that when you hear, you simply don't believe on that. It's because you believe in what you are grounded to accept. You have your preset limits to let your mind believe and not believe. But my dear friends there are some stories which are more real than you have heard about. These stories are real history, yes! I am calling it real because these are not scriptures or documents which are telling you to believe what is written in those. Now, what I am about to reveal here in this book is all about "Ram Singh Kalra" but it's not just an Autobiography of a man who had struggles and a long journey of miserable incidents, but also it is a well-compiled experience of someone’s life which is going to guide all those who is reading about him. No, you will not find this name in any history book or Wikipedia because this name is the living Legend who has a lot to say.
Prashad
This book is a celebration of the best in Indian cooking. It is the author’s intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is “in” and the time ripe to introduce the “GrandOl’Men” and the “Whiz Kids” of the Indian kitchen: the present day Chefs, who are inventive and daring—ready to try out anything new and different. The result is a wonderful collection of recipes—old and new—from their respective repertories.
