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Sunburns to Snowstorms
  • Language: en
  • Pages: 176

Sunburns to Snowstorms

  • Type: Book
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  • Published: 2017-07
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  • Publisher: Unknown

Sunburns to Snowstorms features Upper Michigan photographs from professionals and amateurs spanning a century and a half.Step back in time to view photos of the massive fires that destroyed the communities of Marquette and Ontonagon in the 19th century. Get a glimpse of what it was like to live through "the storm against which all others are measured", the Blizzard of 1938. You'll see how residents dealt with the heavy winter snows and the spring floods as well as the Great Seiche that affected the Lake Superior region during mid-June 1939.Sunburns to Snowstorms contains nearly 300 photos along with stories of locations and events surrounding the images.

Hancock
  • Language: en
  • Pages: 128

Hancock

Hancock is a 19th-century mining boomtown in the heart of Michigan s Copper Country. Situated on the northern shore of Portage Lake, it grew into a regional center of shipping and commerce. Hancock s early residents were predominantly emigrants from Prussia, Ireland, and England (largely Cornwall) who came to work in area mines. Germans and French Canadians were also part of the diverse ethnic mix, and they were later joined by Finns, Scandinavians, and Italians. The harsh winter climate and geographic isolation, with limited means of transportation for roughly half the year, required a hardy citizenry. The pioneer inhabitants were resolute achievers, forging a community that with each generation grew less dependent on mining and its ancillary industries. Hancock became the Copper Country s first city in 1903 and remains Michigan s northernmost city to this day. It is also home to the only private university in Michigan s Upper Peninsula."

Lake Superior Country
  • Language: en
  • Pages: 134

Lake Superior Country

What attracted 19th century travelers to the rugged landscape of Michigan's Upper Peninsula? Most travelers had to brave the frigid, gigantic, and the often-perilous Lake Superior to gain entrance to the Upper Peninsula. But although the lake and rugged terrain often made it difficult for travelers to traverse the Upper Peninsula, it also often made travel an adventurous and enjoyable occasion. Lake Superior Country: 19th Century Travel and Tourism to Michigan's Upper Peninsula will follow these 19th century travelers, from the explorers in search of land titles and valuable mineral deposits in the early part of the century, to "literary travelers" seeking to witness the romantic region made famous by Henry W. Longfellow's poem "The Song of Hiawatha," to the sportsmen and sportswomen who found a bounty of wildlife and fishing grounds. It will also illustrate the various methods of travel undertaken by these people, from birch bark canoes, to steamers, to the railroads, and how these different methods of travel defined the overall tourist experience.

Mad for Speed
  • Language: en
  • Pages: 231

Mad for Speed

  • Type: Book
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  • Published: 2013-06-13
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  • Publisher: McFarland

This book covers Joan Newton Cuneo's life, and her roles (from 1905 to 1915) as the premier female racer in the United States and spokeswoman for women drivers and good roads. Beginning with her family history and marriage to Andrew Cuneo, it traces her life in New York society, the birth of her children, and Joan's growing interest in automobile touring and racing and partnership with Louis Disbrow, her racing mechanic. The book covers Joan's experiences in three Glidden Tours, including her notes on the 1907 tour, her first races, and her rivals. It also looks at the growth and change of automobile culture and the battles for control of racing among the American Automobile Association, the Automobile Club of America, and the American Automobile Manufacturers Association--which ended in banishing women racers shortly after Joan's greatest racing victories at New Orleans (in 1909). The book then follows Joan's attempts to continue racing, the end of her marriage, her move to the Upper Peninsula, and her remarriage and death. The book also includes a chapter on her female rivals in racing and touring.

Creating a Local Historical Book
  • Language: en
  • Pages: 43

Creating a Local Historical Book

ÿDoes Your City or Region Have a Fascinating Story that needs to be told before it's forgotten? Yes, it does, and you can be the person to write it! In this short text, Tyler Tichelaar, author ofÿMy MarquetteÿandÿThe Marquette Trilogy, talks in a conversational format about how he became interested in writing both local history and regional and historical fiction and his research and writing process to bring his books to fruition. Readers of "Creating a Local Historical Book" will learn: What kind of research is requiredWhat counts as researchWhere to do researchHow to organize that research into a bookHow not to go overboard with detailsFinding images and gaining usage permissionHow to ...

St. Ignace
  • Language: en
  • Pages: 132

St. Ignace

Even before it was named in 1671, St. Ignace was a key part of Michigan history. Before Fr. Jacques Marquette and the Jesuits arrived in the Straits of Mackinac, St. Ignace had a large Native American settlement. With the arrival of the French, fur trading became an important industry. St. Ignace became the county seat in 1882. By the mid-1800s, fishing, shipping, manufacturing, and lumbering were a crucial part of St. Ignace activity. As these industries died down, tourism increased. The area was appealing to tourists for its natural beauty and its fresh air; many came for relief from hay fever and asthma. Initially travelers arrived by ship and train. Ferryboats were important in transporting visitors and goods because of the primitive road system. With its natural harbor, St. Ignace was within easy reach of other Great Lakes ports. With the completion of the Mackinac Bridge in 1957, travel to St. Ignace became much easier. St. Ignace is often referred to as the aGateway to the Upper Peninsula.a

True Tales
  • Language: en
  • Pages: 189

True Tales

What Were Pioneer Days Really Like in the U.P.? The combination of mining, maritime and lumbering history created a culture in the U.P. that is unique to the Midwest. Discover true stories of the rough and dangerous times of the Upper Peninsula frontier that are as enjoyable as they are educational. You'll find no conventional romantic or whitewashed history here. Instead, you will be astonished by the true hardships and facets of trying to settle a frontier sandwiched among the three Great Lakes. These pages are populated by Native Americans and the European immigrants, looking for their personal promised land-whether to raise families, avoid the law, start a new life or just get rich... no...

A Place to Remember
  • Language: en
  • Pages: 230

A Place to Remember

  • Categories: Art

In this call for better public history, Robert Archibald explores the intersections of history, memory and community to illustrate the role of history in contemporary life and how we are active participants in the past.

Picnics and Porcupines
  • Language: en
  • Pages: 259

Picnics and Porcupines

Journey to the edges of the Great Lakes in this engaging history of picnicking, wilderness, and foodways. This stunning venture into the American picnic explores how innovation, exploitation, and the changing wilderness of Michigan's Upper Peninsula have shaped the experience of eating outdoors. From a photo of her grandmother picnicking in 1911, to the outdoor lunches of miners and loggers, to the picnics of vacationing celebrities like Henry Ford and Ernest Hemingway, author Candice Goucher opens an aperture into historic memories of picnics past to consider what the picnic sparks in our senses and to bring the borderlands of humans and nature into view. Through pictures, postcards, painti...

Classic Food and Restaurants of the Upper Peninsula
  • Language: en
  • Pages: 160

Classic Food and Restaurants of the Upper Peninsula

Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.