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Heirs of Auschwitz
  • Language: en
  • Pages: 250

Heirs of Auschwitz

You can find countless stories of the atrocities committed during the Holocaust as told firsthand by those souls that have witnessed, lived through, and survived indescribable horror. From great retellings from authors such as Elie Wiesel to dramatized, influential works of fiction from writers including John Boyne, it becomes clear the Holocaust has impacted more than the people that directly experienced it. As the era of first-generation Holocaust survivors approaches its end, their stories as well as their trauma lives on, however, through their descendants. As a consequence, the descendants of Holocaust survivors, as current research suggests, have also been affected from the result of t...

The Domestic Chef
  • Language: en
  • Pages: 562

The Domestic Chef

  • Type: Book
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  • Published: 2010-12
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  • Publisher: AuthorHouse

The recipes presented in this publication are a collection of the authors dining experiences with friends and associates. They represent many years of friendship and the skills of individuals who have created them and have shared them with the author. Credit is given to those who have had the skill to create recipes for family and friends to delight their palate and dining pleasure and through trial and error, perfected their creations to everyone's dinning pleasure. Many of the recipes included with the story are of the individuals and how these recipes were acquired from them, others are the authors creation, and some are classic recipes that have stood the test of time and presented in there original form only to changed to fit personal taste. The author has had the privilege to experience the creations of these non-professional individuals and has given them the honor of being named Domestic Chefs. This collection of recipes is a result of those experiences.

The Fried Chicken Affair
  • Language: en
  • Pages: 55

The Fried Chicken Affair

  • Type: Book
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  • Published: 2014-02-28
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  • Publisher: iUniverse

Jasmine, a beautiful young woman, to impress her husband, plans to prepare a chicken dinner from chicken on the hoof receives instructions from Jack. She loses her courage for the chicken but becomes interested in Jack. Jack struggles to be faithful to his sick wife.

Privates' Manual
  • Language: en
  • Pages: 124

Privates' Manual

  • Type: Book
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  • Published: 1910
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  • Publisher: Unknown

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Cooking with Jack
  • Language: en
  • Pages: 196

Cooking with Jack

  • Type: Book
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  • Published: 2006
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  • Publisher: Gibbs Smith

Recipes from the Jack Daniel's Distillery

Becoming Creole
  • Language: en
  • Pages: 249

Becoming Creole

Taking the reader into the lived experience of Afro-Caribbean people who call the watery lowlands of Belize home, Melissa A. Johnson traces Belizean Creole peoples' relationships with the plants, animals, water, and soils around them, and analyzes how these relationships intersect with transnational racial assemblages.

Living on
  • Language: en
  • Pages: 204

Living on

"Each of these courageous individuals was willing to revisit painful memories, telling his or her story in hopes that history might never repeat itself. Through the accounts of Holocaust survivors and liberators included in this book, readers become witnesses to an important and frightening period when government leaders persecuted and killed ordinary citizens because of who they were. Their stories of strength and courage serve as a permanent reminder that nothing can ever extinguish the light of the human spirit.".

Twist It Up
  • Language: en
  • Pages: 152

Twist It Up

Delicious twists on comfort-food favorites from an eleven-year-old chef who has survived cancer and followed his culinary dreams. Inspiration resides in the kitchen for eleven-year-old Jack Witherspoon. And for good reason. When Jack was going through an incredibly tough challenge, battling leukemia for the second time, he sought solace in the Food Network and decided his dream was to become a chef. Before long, Jack was creating his own recipes, cooking for cancer fundraisers, and even coining his own culinary catchphrase (“Twist it up!”) to characterize his individual spin on comfort food favorites like French toast, pesto pizza, shepherd’s pie, meat loaf, cupcakes, and more. Clear, step-by-step instructions and sumptuous photographs will encourage cooks of all ages to whip up delicious recipes and make mouthwatering memories in the kitchen.

Wholesome Fare
  • Language: en
  • Pages: 842

Wholesome Fare

  • Type: Book
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  • Published: 1878
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  • Publisher: Unknown

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