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Prison-reformation has been a controversial and politically charged issue in Kenya. In the past it has elicited such legendary and emotional responses as 'What reforms? Prisons are not supposed to be five star hotels!' Recently, however, there has been a greater consensus between the public sector and the civic society in Kenya - than has ever in the past - of the need to revisit the human rights of inmates in various Kenyan prisons. Since 2003 a number of ground breaking reforms have been introduced in Kenyan prisons and more reforms seem to be on the way. Jacqueline Korir in this book takes a serious and dispassionate look into a single variable: the quality of catering in Kenyan prisons. ...
This text discusses the environmental impact of tourism and recreation. It is divided into three parts: environmental impacts on tourism and tourists; the positive and negative impact of tourism on the natural environment; and suggestions on how to minimise any unfavourable effects.
How can African theology survive the self-repetition of mere cultural apologia or contextualization-stereotypes, and mature into a critical theoretical discipline responding to the challenges of the postmodern world-order? Dr. Humphrey M. Wawe contributes here a sound theological reflection using the hitherto unused methodological paradigm of mapping the inroads in the 'transaction' between the Bible and African culture.
Competitive Advantage in SMEs draws on up-to-date empirical evidence to illustrate how SMEs can become more innovative through the introduction of new products and services. Discusses the effective and efficient use of information technology by broadening management skills and knowledge.
Strategic Networks: Creating the Borderless Organization focuses on the principles, methodologies, and approaches involved in the creation of borderless organizations. The book first underscores competition and cooperation and the ways to organize a business system. Discussions focus on organization as a way to meet strategic demands, vertical integration and subcontracting, intrinsic profitability of different activities, disadvantages of vertical integration, and guidelines for decision-making on vertical integration. The monograph then examines over-subcontracting, strategic network, and essence of a strategic network. Topics include generating trust, how to reduce transaction costs, comp...
Sports science studies in detail the response of human body to diverse exten of physical activity. Sports management has many branches such as marketing, event management, sports information management and facility management. The sports industry is a thriving economic sector that is consumer-driven and hence, dependent on the performance of athletes and related personnel. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects of sports science and management. The objective of this text is to give a general view of the different areas of this discipline. It strives to provide a fair idea about this field and to help develop a better understanding of the latest advances within sports science and management. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge.
Ever since the publication of Placide Tempel's epoch-making work Bantu Philosophy, African philosophers have worked to dispel the myth that there is no metaphysics in Africa. In the East African context we remember the names of Joseph Nyasmi and Odera Oruka, and in the West African context, Pauline Hotoundji and Kwesi Wiredu have made monumental contributions to elucidate African metaphysics. This compendium, presented by a group of scholars from the University of Botswana, seeks to build bridges between the seemingly estranged disciplines of African metaphysics, existential philosophy, and economics in the contexts of HIV/AIDS.
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Social Capital and Entrepreneurship concludes by examining the tension between the properties of social networks used in entrepreneurship researchers' models and the limited perspective on networks available to practicing entrepreneurs.
Intended for intermediate level GNVQ and SNVQ courses in hospitality and catering. Students are required to work on their own and show their own initiative.