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Jane Sutherland
  • Language: en

Jane Sutherland

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

None

Sutherland, Jane
  • Language: en

Sutherland, Jane

  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Milk and Milk Products
  • Language: en
  • Pages: 472

Milk and Milk Products

not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the pre...

Beverages
  • Language: en
  • Pages: 474

Beverages

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Meat and Meat Products: Technology, Chemistry and Microbiology
  • Language: en
  • Pages: 448

Meat and Meat Products: Technology, Chemistry and Microbiology

Provides integrated and up-to-date coverage of this important food group

Milk and Milk Products
  • Language: en
  • Pages: 461

Milk and Milk Products

Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unheal...

AskART.com: Jane Sutherland
  • Language: en

AskART.com: Jane Sutherland

  • Type: Book
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  • Published: Unknown
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  • Publisher: Unknown

AskART.com presents a biographical sketch of American artist Jane Sutherland. Additional information for Sutherland includes a bibliography of publications about the artist, museum holdings, current exhibits, etc. Auction records, including highest prices, are available only to AskART members.

Meat and Meat Products
  • Language: en
  • Pages: 430

Meat and Meat Products

  • Type: Book
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  • Published: 1995
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  • Publisher: Unknown

None

The Cambridge Companion to ‘Emma'
  • Language: en
  • Pages: 247

The Cambridge Companion to ‘Emma'

This essay collection by leading scholars provides a comprehensive guide to Jane Austen's Emma, one of the greatest English novels.

30 Great Myths about Jane Austen
  • Language: en
  • Pages: 224

30 Great Myths about Jane Austen

A fascinating look into the myths that continue to shape our understanding and appreciation of Jane Austen. Was Jane Austen the best-selling novelist of her time? Are all her novels romances? Did they depict the traditional world of the aristocracy? Is Austen’s writing easy to understand? Well into the 21st century, Jane Austen continues to be one of the most compelling novelists in all English literature. Many of her ideas about class, family, history, intimacy, manners, love, desire, and society, have inspired “myths” that are often contradictory — she was a Tory who was also a liberal feminist, or, her novels are at once sharply satirical and unapologetically romantic. Myths, like...