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Fishes of the Gulf of Mexico, Volume 2
Explores the fish fauna of the Gulf of Mexico. Keys and descriptions are provided for the families and for the species.
Fishes of the Gulf of Mexico, Vol. 1
Explores the fish fauna of the Gulf of Mexico. Keys and descriptions are provided for the families and for the species.
Fishes of the Gulf of Mexico, Vol. 1
The Gulf of Mexico is the ninth largest body of water in the world and contains over 15 percent of all known species of marine fishes. This diverse fish fauna has been the subject of many publications, but, until now, no work has ever surveyed all known species, including the deep sea fishes and those of the southern Gulf. This book is the first of two volumes that will cover the entire fish fauna of the Gulf of Mexico. An introductory section that outlines the Gulf's geographical setting, geological origin, current patterns, tides, sediments, meteorology, ecology, and biological exploration is followed by a key for the forty-four orders of fishes known from the Gulf. Keys and descriptions are provided for families, which are arranged phylogenetically, and for the species, which are arranged alphabetically, described, and distinguished from similar species. All but a few species are illustrated.
Fifty Years of Good Reading
50 year since founding the University of Texas, they have witnessed major evolutions in the world of publishing.
Texas Seafood
The abundance of seafood available from the northwest Gulf of Mexico includes hundreds of delicious species that are often overlooked by consumers. Celebrating this regional bounty, Texas Seafood showcases the expertise of longtime fishmongers and chefs PJ and Apple Stoops. Readers will find familiar fish like Red Snapper along with dozens of little-known finfish and invertebrates, including tunas, mackerels, rays, and skates, as well as bivalves, shrimps, crabs, and other varieties, many of which are considered “bycatch” (seafood that a fisher didn’t intend to catch), but are no more difficult to prepare and are just as delicious as those commonly found at your local supermarket. The ...
Gulf of Mexico Origin, Waters, and Biota
This landmark scientific reference for scientists, researchers, and students of marine biology tackles the monumental task of taking a complete biodiversity inventory of the Gulf of Mexico with full biotic and biogeographic information. Presenting a comprehensive summary of knowledge of Gulf biota through 2004, the book includes seventy-seven chapters, which list more than fifteen thousand species in thirty-eight phyla or divisions and were written by 138 authors from seventy-one institutions in fourteen countries. This first volume of Gulf of Mexico Origin, Waters, and Biota, a multivolumed set edited by John W. Tunnell Jr., Darryl L. Felder, and Sylvia A. Earle, provides information on each species' habitat, biology, and geographic range, along with full references and a narrative introduction to the group, which opens each chapter.
Proceedings of the Biological Society of Washington
Vol. 1 issued also in Smithsonian Institution, miscellaneous collections, v. 25; Vol. 2 issued also as Smithsonian Institution, miscellaneous publication, no. 545.
Fishes of the Gulf of Mexico, Vol. 1
The Gulf of Mexico is the ninth largest body of water in the world and contains over 15 percent of all known species of marine fishes. This diverse fish fauna has been the subject of many publications, but, until now, no work has ever surveyed all known species, including the deep sea fishes and those of the southern Gulf. This book is the first of two volumes that will cover the entire fish fauna of the Gulf of Mexico. An introductory section that outlines the Gulf's geographical setting, geological origin, current patterns, tides, sediments, meteorology, ecology, and biological exploration is followed by a key for the forty-four orders of fishes known from the Gulf. Keys and descriptions are provided for families, which are arranged phylogenetically, and for the species, which are arranged alphabetically, described, and distinguished from similar species. All but a few species are illustrated.
Fishes of Chesapeake Bay
The first work in nearly seventy years on Chesapeake Bay fishes, this fully illustrated handbook identifies and describes all marine, estuarine, and salinity-tolerant freshwater fishes known to frequent the Chesapeake.
