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Janos
Presents recipes from Janos restaurant located in Tucson, Arizona.
Entertaining Tucson Across the Decades, Volume 3: 1990s
The third of four volumes that cover the Tucson entertainment scene during the second half of the 20th century. This 3rd volume features Tucson musicians, actors and sports personalities from the 1990s. More than 220 pages and thousands of entertainers, hundreds of articles, interviews and original photos published in the Entertainment Magazine into the early 2000s.
Lost Restaurants of Tucson
From western roadhouses Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo. Book jacket.
Savor Arizona Cookbook
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
A Desert Feast
Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Arizona For Dummies
Everything from clothing styles to tequila shots is kicked back in Arizona. From teeming, cosmopolitan Phoenix to long stretches of open roads to intriguing trails that lead to incredible sights or adventures, Arizona has it all. This friendly guide helps you enjoy it all, with info on: 5 great itineraries, including kid-friendly jaunts, plus day trips and two-day trips The grandeur of the Grand Canyon, the Red Rocks of Sedona, the expanses of northeast Arizona—Hopi and Navajo country, and more Fantastic historic attractions, including Frank Lloyd Wright’s former home and studio, a ghost town, a mining town, an active trading post, Holbook (home of classic Route 66 kitsch), and more Upsc...
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Fodor's Arizona & the Grand Canyon 2014
Travelers continue to flock to Arizona to explore the outdoors and the state's three national parks, visit the outstanding museums and galleries, play golf, relax at world-class spa resorts, learn about Navajo and Hopi culture, eat Mexican food, and sample the tequila. Expanded Coverage: The 2014 ebook edition features new easy-to-follow itineraries of the state, and expanded information on Route 66 attractions. There is also coverage of new restaurants and hotels in Phoenix, Scottsdale, and Tempe. Discerning Recommendations: Fodor's Arizona & the Grand Canyon ebook edition offers savvy advice and recommendations from local writers to help travelers make the most of their time. Fodor's Choice designates our best picks, from hotels to nightlife. "Word of Mouth" quotes from fellow travelers provide valuable insights. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts.
Selling Social Change (Without Selling Out)
In Selling Social Change (Without Selling Out) expert fundraising trainer and consultant Andy Robinson shows nonprofit professionals how to initiate and sustain successful earned income ventures that provide financial security and advance an organization's mission. Step by step, this invaluable resource shows how to organize a team, select a venture, draft a business plan, find start-up funding, and successfully market goods and services. Robinson includes critical information on the tax implications of earned income and the pros and cons of corporate partnerships. The book also addresses when to consider outsourcing, collaborating with competitors, and raising additional funds to expand the business.
