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Biodegradable Waste Processing for Sustainable Developments
The text comprehensively highlights the key issues surrounding the implementation of waste-to-energy systems, such as site selection, regulatory aspects and financial, and economic implications. It further discusses environmental aspects of food waste to energy conversion, microbial fuel cells (MFCs) for waste recycling and energy production, and valorization of algal blooms and their residues into renewable energy. This book: Discusses the environmental impact of waste-to-energy and sustainable waste-to-energy technologies in a comprehensive manner. Presents life cycle assessment studies and perspective solutions in waste-to-energy sectors. Covers applications of smart materials in thermal energy storage systems. Explains thermo-chemical technologies for recycling plastic waste for energy production and recovery of valuable products. Illustrates biorefineries and case studies for sustainable waste valorization. It is primarily written for senior undergraduate nad graduate students, and academic researchers in the fields of mechanical engineering, environmental engineering, energy studies, production engineering, industrial engineering, and manufacturing engineering.
Sustainable Resource Management
Sustainable Resource Management Learn how current technologies can be used to recover and reuse waste products to reduce environmental damage and pollution In this two-volume set, Sustainable Resource Management: Technologies for Recovery and Reuse of Energy and Waste Materials delivers a compelling argument for the importance of the widespread adoption of a holistic approach to enhanced water, energy, and waste management practices. Increased population and economic growth, urbanization, and industrialization have put sustained pressure on the world’s environment, and this book demonstrates how to use organics, nutrients, and thermal heat to better manage wastewater and solid waste to dea...
Algae Refinery
Algae Refinery: Up- and Downstream Processes offers complete coverage of algae refinery, including up- and downstream processes while proposing an integrated algal refinery for the advancement of existing technologies and summarizing the strategies and future perspectives of algal refinery. It provides a concise introduction to the algal science, biology, technology, and application of algae. It explains downstream and upstream steps of algal refinery for the production of algal biomass, with several social benefits. Features: Provides various aspects of algal bioprocess including upstream and downstream processes Explains the major research streams of algae structures and their pathways Covers algal-based CO2 capture technology Explores the potential applications of algae for socioeconomical benefits Deliberates algal bioremediation approach for clean and sustainable development
The Impacts of Biofuels on the Economy, Environment, and Poverty
Interest in biofuels began with oil shocks in the 1970’s, but the more rapid development and consumption of biofuel industry in recent years has been primarily driven by mandates, subsidies, climate change concerns, emissions targets and energy security. From 2004 to 2006, fuel ethanol grew by 26% and biodiesel grew by 172%. As biofuel production continues to expand, investments in capacity expansion and research and development have been made. The 2008 food crisis emphasized the need to re-examine biofuel consequences. Biofuels remain an important renewable energy resource to substitute for fossil fuels, particularly in the transportation sector, yet biofuels’ success is still uncertain. The future of biofuels in the energy supply mix relies on mitigating potential and improving the environmental gains. This book brings together leading authorities on biofuel from the World Bank to examine all of the impacts of biofuel (economic, social, environmental) within a unified framework and in a global perspective, making it of interest to academics in agricultural and environmental economics as well as industry and policy-makers.
Microbial Biotechnology
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
Biomass to Renewable Energy Processes
Biomass to Renewable Energy Processes, Second Edition, explains the theories of biological processes, biomass materials and logistics, and conversion technologies for bioenergy products such as biogas, ethanol, butanol, biodiesel, and synthetic gases. The book discusses anaerobic digestion of waste materials for biogas and hydrogen production, bioethanol and biobutanol production from starch and cellulose, and biodiesel production from plant oils. It addresses thermal processes, including gasification and pyrolysis of agricultural residues and woody biomass. The text also covers pretreatment technologies, enzymatic reactions, fermentation, and microbiological metabolisms and pathways.
History of Miso and Its Near Relatives
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Advances in Microalgae Biology and Sustainable Applications
It has become more evident that many microalgae respond very differently than land plants to diverse stimuli. Therefore, we cannot reduce microalgae biology to what we have learned from land plants biology. However, we are still at the beginning of a comprehensive understanding of microalgae biology. Microalgae have been posited several times as prime candidates for the development of sustainable energy platforms, making thus the in-depth understanding of their biological features an important objective. Thus, the knowledge related to the basics of microalgae biology must be acquired and shared rapidly, fostering the development of potential applications. Microalgae biology has been studied ...
Feedstock-based Bioethanol Fuels. I. Non-Waste Feedstocks
This book aims to inform readers about the recent developments in production, evaluation, and utilization of bioethanol fuels from non-waste feedstocks. It covers the production of bioethanol fuels from first generation starch feedstocks and sugar feedstocks, grass biomass, wood biomass, cellulose, biosyngas, and third generation algae. In this context, there are nine key sections where the first four chapters cover the production of bioethanol fuels from feedstocks at large and non-waste feedstocks. This book shows that pretreatments and hydrolysis of the non-waste feedstocks, fermentation of hydrolysates, and separation and distillation of bioethanol fuels are the fundamental processes for...
Solid State Fermentation
This book reviews the wide range of products and applications of solid state fermentation as well as the development of this cultivation technology over the last years. In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products. Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without free liquid phase. In the course of development of Biotechnology it was replaced by liquid cultivation mainly in the western countries. Over the past few years, solid-state fermentation is now becoming more important and has moved more back into focus. Especially, it is suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria. The products and applications of solid-state fermentation are as diverse as the microorganisms. They range from enzyme production to the production of antibiotics and pigments to the use in environmental technology and energy production.
