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Are science and technology independent of one another? Is technology dependent upon science, and if so, how is it dependent? Is science dependent upon technology, and if so how is it dependent? Or, are science and technology becoming so interdependent that the line dividing them has become totally erased? This book charts the history of technoscience from the late nineteenth century to the end of the twentieth century and shows how the military–industrial–academic complex and big science combined to create new examples of technoscience in such areas as the nuclear arms race, the space race, the digital age, and the new worlds of nanotechnology and biotechnology.
This book consists of interviews with the most important mathematics educators of our time. These interviews were originally published in the International Journal for the History of Mathematics Education and are now being offered to a wider readership for the first time, collected in a single volume. Among the individuals interviewed are scholars from Brazil, France, Germany, Russia, the United Kingdom, and the United States who have made a significant impact on the development of mathematics education in their countries and internationally. The interviews cover their biographies, including their memories of their own studies in mathematics and their intellectual formation, their experience as researchers and teachers, and their visions of the history and future development of mathematics education. The book will be of interest to anyone involved in research in mathematics education, and anyone interested in the history of mathematics education.
A Mind Over Matter is a biography of the Nobel Prize-winning theoretical physicist, Philip W. Anderson. Anderson is widely regarded as one of the most accomplished and influential physicists of the second half of the twentieth century. Unlike the physicists who appear on television or write popular books, Anderson studied the physics of the very many, i.e., the science of how vast numbers of atoms conspire together to create everything from liquid water to sparkling diamonds, and from semiconductors (essential for cell phones and computers) to superconductors (essential for MRI machines). More than any other single person, Anderson transformed the patchwork field of solid-state physics into the intellectually coherent discipline now called condensed matter physics. He developed important concepts that transcended physics, and influenced the scientifically literate public through his essays and articles. Book jacket.
Guide to the Volumes 1 & 2 MAJOR COMPANIES OF EUROPE 1993/94, Volume 1, arrangement of the book contains useful information on over 4000 of the top companies in the European Community, excluding the UK, over 1100 This book has been arranged in order to allow the reader to companies of which are covered in Volume 2. Volume 3 covers find any entry rapidly and accurately. over 1300 of the top companies within Western Europe but outside the European Community. Altogether the three Company entries are listed alphabetically within each country volumes of MAJOR COMPANIES OF EUROPE now provide in section; in addition three indexes are provided in Volumes 1 authoritative detail, vital information on ...
Higgs Force tells the dramatic story of how physicists produced their modern understanding of the Cosmos by unlocking the secrets of matter. Physicists believe that the universe began in a state of perfect symmetry. As the universe expanded and the temperature fell, much of this symmetry was lost in an all-encompassing transformation. We see the results all around us - the evolution of a complex and dynamic universe supporting the existence of sentient life. Deep beneath the Franco-Swiss border, CERN, with the mighty Large Hadron Collider, is seeking the ultimate confirmation of these ideas - the elusive Higgs particle, known to some as the God Particle.
Volumes 1 & 2 Guide to the MAJOR COMPANIES OF EUROPE 1991/92, Volume 1, arrangement of the book contains useful information on over 4000 of the top companies in the European Community, excluding the UK, over 1100 This book has been arranged in order to allow the reader to companies of which are covered in Volume 2. Volume 3 covers find any entry rapidly and accurately. over 1300 of the top companies within Western Europe but outside the European Community. Altogether the three Company entries are listed alphabetically within each country volumes of MAJOR COMPANIES OF EUROPE now provide in section; in addition three indexes are provided in Volumes 1 authoritative detail, vital information on ...
The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us w...
Professor Max Delbrück was a charismatic scientist, and winner of the Nobel Prize in Physiology or Medicine in 1969, who gathered around him numerous students, colleagues and friends to explore modern quantitative approaches to biology. This small book is a collection of personal reminiscences given at a Centennial Celebration of his birth at the University of Salamanca, Spain, in October 2006 by those who primarily joined Max in a search for understanding sensory transduction. Included among the twenty-three chapters and three appendices are several chapters by persons unable to attend as well as some talks presented at other centenary celebrations for Max. In addition three of Max and Man...
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-o...