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Dinner at Home
“There’s nothing dumbed down here, only honest cooking: simple stuff for everyday meals and gloriously rich, complex dishes for special occasions.” —Rick Bayless, James Beard Award-winning chef 2016 IACP Cookbook Award winner in Children, Youth & Family category JeanMarie Brownson has long been a beloved chef and food writer, from her time as the Chicago Tribune’s test kitchen director and associate food editor to her ongoing professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco). Since 2007, Brownson has chronicled her life of cooking in a series of Chicago Tribune columns, the best of which have been hand-picked to form her newest cookbook, Dinn...
Mexico One Plate At A Time
120 recipes that includes classics as well as some original creations.
Exotic Appetites
Exotic Appetites is a far-reaching exploration of what Lisa Heldke calls food adventuring: the passion, fashion and pursuit of experimentation with ethnic foods. The aim of Heldke's critique is to expose and explore the colonialist attitudes embedded in our everyday relationship and approach to foreign foods. Exotic Appetites brings to the table the critical literatures in postcolonialism, critical race theory, and feminism in a provocative and lively discussion of eating and ethnic cuisine. Chapters look closely at the meanings and implications involved in the quest for unusual restaurants and exotic dishes, related restaurant reviews and dining guides, and ethnic cookbooks.
The Discourse Function of Inversion in English
First published in 1997. Routledge is an imprint of Taylor & Francis, an informa company.
All about Party Foods and Drinks
Combines top party food recipes with a previously unpublished drinks section.
Joy of Cooking: All About Chicken
Everything there is to know about preparing chicken is found in this new cookbook from the "Joy of Cooking" series. Full-color photos.
Holy Cow
Krishna movement's pioneering and even visionary efforts in popularizing vegetarian cuisine and the compassionate treatment of animals in the West -- how they did so from the days of their first Sunday Love Feast (in 1966) and how they continue to do so in the present day. Book jacket.
Taco USA
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Rick Bayless Mexican Kitchen
Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Salsas That Cook
The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.
