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Hungry
Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National Geographic Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.
X Saves the World
Read Jeff Gordinier's posts on the Penguin Blog In this simultaneously hilarious and incisive "manifesto for a generation that's never had much use for manifestos," Gordinier suggests that for the first time since the "Smells Like Teen Spirit"breakthrough of the early 1990s, Gen X has what it takes to rescue American culture from a state of collapse. Over the past twenty years, the so-called "slackers"have irrevocably changed countless elements of our culture-from the way we watch movies to the way we make sense of a cracked political process to the way the whole world does business.
Here She Comes Now
Here She Comes Now brings together some of America's best music writers – such as Susan Choi, recipient of the inaugural PEN / W.G. Sebald award, Daniel Walters, whose credits include the screenplay for Heathers, and Alina Simon, whose novel Note to Self was described as 'hilarious' by Amanda Palmer - to explore incredible women in popular music. Often wryly amusing – even occasionally heart-rending – and covering artists from Dolly Parton and Nina Simone to Bjork, Taylor Swift and Riot Grrrl pioneer Kathleen Hanna, this is a feisty celebration of the transformative power of musicians who have truly rocked our world. The full list of artists covered is: Dolly Parton, Taylor Swift, Sinéad O'Connor, Mary J. Blige, June Carter Cash, Björk, Ronnie Spector, Laurie Anderson, Judee Sill, Patti Smith, Nina Simone, Poly Styrene, Stevie Nicks, Kim Gordon, Kate Bush, P.J. Harvey, Loretta Lynn, Sandy Denny, Tina Turner, Kathleen Hanna, Liz Phair, Madonna and Miley Cyrus.
The Gannet's Gastronomic Miscellany
**FREE SAMPLER** gannet noun 1. a large seabird with mainly white plumage, which catches fish by plunging into the water. 2. British informal, a greedy person. The Gannet's Gastronomic Miscellany goes beyond the usual food fixations. Presented in a fresh, visually inventive style, it will appeal to anyone with a passing interest in food - which, in this gastronomy-obsessed age, is pretty much all of us. In this compendious hotpot of a book you'll find a guide to creating a hit food profile on Instagram, a cross-section of a tiffin box, an explainer on craft beer, the origin story of chicken Marengo, a list of millennia-old products that are still edible today (should you be brave enough to try Irish bog butter or Ancient Egyptian honey) and many more delightful nuggets of information. Praise for The Gannet "The Gannet noses out the hidden stories about food - the unusual, the quirky, the unexpected, the personal." - Diana Henry "The Gannet is a charming observer of food being eaten, prepared and thought about. A joy." - Fergus Henderson, St John "I love The Gannet." - Sabrina Ghayour "A breath of fresh air." - El Pais
The PDT Cocktail Book
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Sailing the Forest
Sailing the Forest, Robin Robertson's Selected Poems, is the definitive guide to one of the most important poetic voices to have emerged from the UK in the last twenty-five years. Robertson's lyrical, brooding, dark and often ravishingly beautiful verse has seen him win almost every major poetry award; readers on both sides of the Atlantic have delighted in his preternaturally accurate ear and eye, and his utterly distinctive way with everything from the love poem to the macabre narrative. This book is both an ideal introduction to a necessary poet, and a fine summary of the great range and depth of Robertson's work to date.
The Hatred of Poetry
No art has been denounced as often as poetry. It's even bemoaned by poets: "I, too, dislike it," wrote Marianne Moore. "Many more people agree they hate poetry," Ben Lerner writes, "than can agree what poetry is. I, too, dislike it and have largely organized my life around it and do not experience that as a contradiction because poetry and the hatred of poetry are inextricable in ways it is my purpose to explore." In this inventive and lucid essay, Lerner takes the hatred of poetry as the starting point of his defense of the art. He examines poetry's greatest haters (beginning with Plato's famous claim that an ideal city had no place for poets, who would only corrupt and mislead the young) and both its greatest and worst practitioners, providing inspired close readings of Keats, Dickinson, McGonagall, Whitman, and others. Throughout, he attempts to explain the noble failure at the heart of every truly great and truly horrible poem: the impulse to launch the experience of an individual into a timeless communal existence. In The Hatred of Poetry, Lerner has crafted an entertaining, personal, and entirely original examination of a vocation no less essential for being impossible.
The Cassoulet Saved Our Marriage
Without mantras or manifestos, 29 writers serve up sharp, sweet, and candid memories; salty irreverence; and delicious original recipes. Food is so much more than what we eat. The Cassoulet Saved Our Marriage is an anthology of original essays about how we learn (and relearn) to eat, and how pivotal food is beyond the table. With essays from: • Keith Blanchard • Max Brooks • Melissa Clark • Elizabeth Crane • Aleksandra Crapanzano • Gregory Dicum • Elrena Evans • Jeff Gordinier • Caroline M. Grant • Phyllis Grant • Libby Gruner • Lisa Catherine Harper • Deborah Copaken Kogan and Paul Kogan • Jen Larsen • Edward Lewine • Chris Malcomb • Lisa McNamara • Dani Klein Modisett • Catherine Newman • Thomas Peele • Deesha Philyaw • Neal Pollack • Barbara Rushkoff • Bethany Saltman • K. G. Schneider • Sarah Shey • Stacie Stukin • Karen Valby
Bringing the Shovel Down
Bringing the Shovel Down maps the long and arduous process of being inculcated with the mythologies of state and power, the ramifications of that inculcation (largely, the loss of our humanity in the service of maintaining those mythologies), and finally, what it might mean, what it might provide us, if we were to transform those myths. The book, finally, has one underlying question: How might we better love one another?
Everything is Under Control: A Memoir with Recipes
‘Grant whips up moments of intense emotion and life with the briefest of words and images. Throughout it all, food is the life source, comfort, energiser and inspiration bursting from the pages a la Anthony Bourdain’s Kitchen Confidential.’ Stylist
