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Jennifer Stead
None
Names and History
Fascinating detective stories into the connections between names and related subjects.
Children of the Troubles
In this remarkable second book in the Children of Conflict series, Laurel Holliday presents a powerful collection of young people's memories of growing up in the midst of the violence in Northern Ireland known as "The Troubles." "All my life I have been afraid. When it would get dark I would lie in bed and be frightened to move in case men would be outside who were going to smash the doors in with a sledge hammer and then shoot whoever is in the house as they have done before." -- Bridie Murphy, age twelve More than sixty Catholic and Protestant children, teenagers, and adults chronicle their coming-of-age experiences in the war zone, from bomb-devastated Belfast to the terrorist-ridden countryside. "It was like my head exploded. It's an experience you can't really understand -- getting shot in the head -- unless it's happened to you. -- Stephen Robinson, wounded while walking home from secondary school For the first time in thirty years there is some hope for an end to the murders and bombings that have wounded more than 40,000. But the ravages of war remain indelibly etched on the minds and souls of the generation known as children of "The Troubles."
James McAuley
None
A Revolution in Taste
This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Computerworld
For more than 40 years, Computerworld has been the leading source of technology news and information for IT influencers worldwide. Computerworld's award-winning Web site (Computerworld.com), twice-monthly publication, focused conference series and custom research form the hub of the world's largest global IT media network.
All Manners of Food
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
