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Les Petits Plats Francais: Baby Gourmet
Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...
Bébé Gourmet
Move over mushy carrots and peas – in Bébé Gourmet, Jenny Carenco shares her French-inspired recipes for exciting, nutritional, simply prepared baby food. From Peach Compote and Carrot and Cumin Puree to Chicken with Carrots and Apricots and Baby Beef Bourguignon, Jenny shares her delicious baby food ideas, as well as her essential tips and tricks. All with the aim of helping to develop your baby’s tastebuds, encouraging healthy eating habits and a love of good food. The chapters cover the major stages of development (when different foods can be introduced to your baby's diet): 4 months, 6 months, 9 months, 12 months and up. And there is nutritional guidance throughout from Paediatric Nutritionist and Endocrinologist Dr Jean Lalau Keraly. There are recipes for lunches and dinners, snacks and special occasions – baby’s first birthday cake will be a hit with all the family. Nearly all the recipes take 30 minutes or less to prepare and includes prep and cook time, refrigeration and freezing guidance to help busy mums.
Life from Scratch
From the television host, actress, and mother of three, a fabulous collection of season-by-season recipes, holiday hacks, birthday rituals, and date night ideas for creating wonderful family celebrations and cherished memories. Television personality Vanessa Lachey is a dedicated mom of three, a supportive wife to singer Nick Lachey, and someone who freely shares her “perfectly imperfect” home and family life. But like many people, Vanessa didn’t come from a family whose traditions were passed down from generation to generation. Her mom left when she was nine, and when she began her own family, Vanessa had to rely on her own imagination to create celebrations and milestone markers that...
French Children Don't Throw Food
What British parent hasn't noticed, on visiting France, how well-behaved French children are compared to our own? Pamela Druckerman, who lives in Paris with three young children, has had years of observing her French friends and neighbours, and with wit and style, is ideally placed to teach us the basics of French parenting."
Getting to YUM
From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon). Karen Le Billon, author of Fre...
Guia de Nutrição Infantil
Tudo o que você precisa saber para garantir uma alimentação saudável para as crianças.
Little Bento
Blogger Michele Olivier is beloved by parents for sharing her easy, delicious and healthy recipes that kids will actually eat. This is not your typical bento cookbook, which relies heavily on processed foods in cutesy shapes. Little Bento is 100+ seasonally inspired recipes to make lunch making and eating more fun for the little ones and maybe some big ones, too.
Vegetarianos desde el embarazo
Nunca es demasiado temprano para ser vegetariano
Zéro déchet pas à pas, c'est malin
Chaque année, nous creusons un peu plus notre dette envers la planète en consommant davantage que ce qu'elle peut nous fournir. La bonne nouvelle, c'est que nous pouvons changer cela ! Le Zéro Déchet, bien plus que le fait de ne générer aucun déchet, est une philosophie de vie. Par des gestes très SIMPLES, vous apprendrez à consommer mieux, à moins gaspiller et surtout à vous retrouver. Ce guide vous accompagne pas à pas pour aborder sereinement et à votre rythme cette démarche accessible même aux plus débutants ! Vous y trouverez : - La méthode pour bien démarrer : désencombrer, trier, recycler, mais aussi vendre ou donner. - Des conseils pratiques et des alternatives simples à tous les déchets courants : dans la cuisine, la salle de bains, avec vos enfants, vos proches et même à l'extérieur. - De nombreuses recettes : cuisine anti-gaspi, produits ménagers 100 % naturels et cosmétiques bons pour votre santé. - Des témoignages car ce livre est avant tout un condensé de nos expériences communes. BONUS EN LIGNE : RETROUVEZ UNE LISTE DE 52 DÉFIS, UN PAR SEMAINE, À SUIVRE POUR AVANCER VERS LE ZÉRO DÉCHET.
Objectif zéro déchet, c'est malin
Les conseils pratiques et les recettes 100 % écologiques pour en finir avec le gaspillage ! Le principe du « zéro déchet » ? Des gestes simples et des habitudes à prendre pour consommer moins et mieux, éviter le gaspillage, recycler, récupérer, valoriser et jeter le moins possible. Ce guide vous accompagne pas à pas pour aborder sereinement et simplement cette méthode. Vous y trouverez : - Des astuces pour trier, ranger, recycler, mais aussi vendre, donner et échanger ; - Des conseils pratiques et des alternatives simples : hygiène, maquillage, courses, jardin... - Des idées de déco, de menus, de recettes pour limiter ses déchets ; - Des témoignages. CHEZ VOUS OU À L'EXTÉRIEUR, ENTRE AMIS OU EN FAMILLE, APPLIQUEZ LE ZÉRO DÉCHET DANS TOUTES LES SITUATIONS !
