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88 Ways to Her Heart
Food has always been the cornerstone for love making, yet so often ignored. Typically before any relationship reaches bedroom ventures dinner dates always come first. For example, your first date what came first before any pleasures? Lunch or Dinner was served. Sometimes food is requested after you've made it to the bedroom love scene. Well, this book was designed to help enhance your love cooking. I've incorporated 88 ways to cook in any form or fashion to intensify your love life. This book is designed for the non-cooker as well as the experienced cooker. We all could use a little spice in our love life. A wise man once told me, "You never see anyone eating and frowning." I truly believe this book will keep you smiling by creating happiness in your kitchen and love life too!!!
Southern Inspired
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its...
Road Map
Throughout this book Celebrity TV Chef Jernard Wells will breakdown for women the many different types of men, such as 'The Cheater Man', 'The Commitment Man', 'The Solitary Man', 'The Needy Man' and several others. The aim of the book is to help women navigate through some general truths, facts, and ideas about men to help them select the right man for themselves. Wells wants to share his knowledge with women so that their search for love and the right partner will be much easier than if they had to do it on their own, without guidance. Complete at 10,000 words, his eye-opening self-help offering, "Road Map," is a comprehensive guide to finding true love and lasting happiness. Also known as "The Chef of Love," Wells is a Husband of over 18 years and a devoted father of nine, including five daughters. He is also a bestselling author of "88 Ways To Her Heart: Cooking For Lovers" as well as two motivational self-help books - "Weight Of Expectations: Losing it All to Gain Everything" and "Breakthrough: Weight Of Expectations 2." For more information about Wells go to www.ChefJernard.com
Breakthrough, Weight of Expectations 2
Chef Jernard has been called, "the young Barry White of food" and has made vast appearances on TV including The Food Network's (Chef Wanted with Anne Burrell) Lifetime's America Super Nanny He is an author of an Amazon best-selling Cookbook 88 Ways to Her Heart. The book focuses on cooking demonstrations and helpful tips in the kitchen as well as terrific ways to start sparks in a new relationship or keep the sparks sizzling for those already in love. His second book, The Weight of Expectations, focuses on the expectations of life and achieving greatness spiritually. Chef Jernard is the winner & recipient of the Patrick Clark Honor 2010 Chef of the year, 2011 Atlanta's adventure & travel sho...
The Weight of Expectations
The Weight of Expectations, focuses on the expectations of life, the weight that it carries, achieving greatness spiritually, and healthy eating, The Weight will help jump start the inner being in you, awake what has been instilled inside, reform yourself conscious, become the person you always wanted to be, release the weight, reclaim life, lose low self esteem, lose weight, lose poverty & gain wealth a healthy body, mind and connect with God.
Southern Modified
When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, Comforting Southern dishes from their childhood, often evolved into how theyd managed to maintain flavor, while opting forhealthier, alternative ingredients The inspiration,for Southern Modified. Each of these renovated dishes is rooted in the Southern cuisines that form the cornerstone of Chef Jernard and Denises savory palates. Healthier eating habits, in no way requiresacrificing taste! Deliciously healthy and simple to prepare, these recipes welcome everyone back tothe table to enjoy one of lifes simplest of pleasures. So lets stir up some nostalgic, flavor-filled meals, satisfy those cravings and nourishyour Body, Mind and Spirit.
Southern Modified
Being known as the chef of Love, my true goal in life has always been to help the viewers and readers understand that food has always played a signicant role in our life. Be it in love occasions, marriage, birthday parties, promotions on our job, or just Sunday gatherings, food is one of many keys to the heart. Food is the international language. Ive never seen a person eating and frowning! Great meals keep us coming back for more. My philosophy is that food is about bringing people into your world. We truly cook from the heart. Two people can cook a meal using and following a recipe but still taste different. Food is truly tied to our soul, and thats where we should always strive to cook from. I live by the 4Fsfaith, family, food, and fun. Unlock a great recipe, and you will unlock someones heart (Jernard Wells).
The Family Table
Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important...
Cooking with Miss Quad: Live, Laugh, Love and Eat
More than 100 delicious recipes from the one-and-only Quad Webb Welcome to Quad's kitchen. Get ready to cook with spirit, eat with gusto, and laugh with abandon. Whether you follow her on Bravo’s Married to Medicine, are a regular watcher of Sister Circle, or have tuned into her Cooking with Miss Quad Instagram videos, you will want to add this long-anticipated cookbook to your repertoire. Cooking is a pleasure and a respite for this star; it’s an expression of love she wants to share with all her fans. Quad learned to cook from her mother, growing up in Memphis, Tennessee, so she’s been cooking her entire life and insists that she’s made every mistake possible behind a stove. Here she encourages even complete beginners to give cooking a try with delicious, updated southern classics, such as: Jalapeno Cheese Hushpuppies Cajun Deviled Eggs Peach, Fig, and Arugula Salad Cornmeal-Dusted Catfish Memphis Dry Rub Ribs Basil Pesto Chicken Quad's energy in the kitchen is contagious, as is her passion for teaching others to overcome kitchen intimidation.
American Cocktail
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.
