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Dim Sum: A Flour-Forward Approach to Traditional Favorites and Contemporary Creations
"A collection of traditional recipes as well as new creations incorporating both Chef Ma's impeccable craft and Chef Janice's pastry vision. This book aims to share the origins, ingredients and techniques behind dim sum through thoughtful information, straightforward recipes and bite-sized tips. Ideal for both the home cook and the professional kitchen, [this] is organized around the various types of flour used to create different dough types and textures. The recipe section begins with an extensive chapter on dumplings, followed by buns and rolls, then a special 'not flour' chapter for vegetable, tofu, seafood and meat dishes, finishing with sweet and savoury pastries"--Cover.
100 Top Chinese Restaurants of the World（2020）
100 Top Chinese Restaurants of the World 2020 is into its second edition. I hope readers agree with the majority of my choices. As a Singaporean of Chinese descent, I proudly admit that the annual guide is a labour of love – and greed – for the great cuisines of China. My two favourite are Yue (my maternal family comes from Shunde) and Huaiyang (particularly the delicate cold dishes). My father came to Singapore as a child from Huai’an, Quanzhou, so I also love Min cuisine. And Lu, Chuan, Chaozhou, Kejia and many other branches of Chinese cuisine. I write about cuisine from a cultural, historical point of view. So, 100 does not contain recipes. But, you will discover that xiao long bao...
Multimodal Chinese Discourse
This book helps readers to understand communication and society in contemporary China through systematic analysis of multimodal discourse at the national, institutional and individual levels. China has undergone profound changes during the past decade or so. Politically, the Chinese government has been more proactive in domestic governance and foreign policies, as manifested in the Chinese Dream campaign and the national image publicity films respectively. Hand in hand with the socio-political change is the rapid development of new media, which has been changing how corporates do business, how institutions brand their images, as well as how individuals construct their identities and social r...
The Dark Road
Meili, a young peasant woman born in the remote heart of China, is married to Kongzi, a village school teacher, and a distant descendant of Confucius. They have a daughter, but desperate for a son to carry on his illustrious family line, Kongzi gets Meili pregnant again without waiting for official permission. When family planning officers storm the village to arrest violators of the population control policy, mother, father and daughter escape to the Yangtze River and begin a fugitive life. For years they drift south through the poisoned waterways and ruined landscapes of China, picking up work as they go along, scavenging for necessities and flying from police detection. As Meili’s body continues to be invaded by her husband and assaulted by the state, she fights to regain control of her fate and that of her unborn child.
Crossroads of Cuisine
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
The Dim Sum Book
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Ben Cao Gang Mu, Volume V
Volume V in the Ben cao gang mu series offers a complete translation of chapters 18 through 25, devoted to creeping herbs, water herbs, herbs growing on stones, mosses, and cereals. The Ben cao gang mu is a sixteenth-century Chinese encyclopedia of medical matter and natural history by Li Shizhen (1518–1593). The culmination of a sixteen-hundred-year history of Chinese medical and pharmaceutical literature, it is considered the most important and comprehensive book ever written in the history of Chinese medicine and remains an invaluable resource for researchers and practitioners. This nine-volume series reveals an almost two-millennia-long panorama of wide-ranging observations and sophisticated interpretations, ingenious manipulations, and practical applications of natural substances for the benefit of human health. Paul U. Unschuld's annotated translation of the Ben cao gang mu, presented here with the original Chinese text, opens a rare window into viewing the people and culture of China's past.
Aromatic Thiols and Their Derivatives
This book is devoted to the synthetic and physical chemistry of aromatic thiols and their closest derivatives, sulfides, sulfoxides, sulfones, including those substituted by various functional groups such as acyl and thioacyl, alkoxide, ester, hydroxyl and halogens. In some cases, for comparison, selenium and oxygen analogues are also detailed. The main focus of the book is on synthetic methods, both traditional and new, based on the use of transition metals as catalysts, as well as the reactivity of the compounds obtained. Its addition to the influence of conformational and electronic factors on spectral (NMR, IR, UV, NQR) and electrochemical characteristics of the compounds is presented. Finally, the book describes the application of aromatic thiols and their derivatives as drug precursors, high-tech materials, building blocks for organic synthesis, analytical reagents and additives for oils and fuels. It is a useful handbook for all those interested in organosulfur chemistry.
