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Crossroads of Cuisine
  • Language: en
  • Pages: 352

Crossroads of Cuisine

  • Type: Book
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  • Published: 2020-11-04
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  • Publisher: BRILL

Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.

Soju
  • Language: en
  • Pages: 299

Soju

The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.

The Mongol World
  • Language: en
  • Pages: 1332

The Mongol World

Drawing upon research carried out in several different languages and across a variety of disciplines, The Mongol World documents how Mongol rule shaped the trajectory of Eurasian history from Central Europe to the Korean Peninsula, from the thirteenth century to the fifteenth century. Contributing authors consider how intercontinental environmental, economic, and intellectual trends affected the Empire as a whole and, where appropriate, situate regional political, social, and religious shifts within the context of the broader Mongol Empire. Issues pertaining to the Mongols and their role within the societies that they conquered therefore take precedence over the historical narrative of the s...

Agregue y devuelva. MAIL ART en las colecciones del MIDE-CIANT/UCLM
  • Language: es
  • Pages: 260

Agregue y devuelva. MAIL ART en las colecciones del MIDE-CIANT/UCLM

  • Categories: Art

MAIL-ART en las colecciones del MIDE, Cuenca, Universidad de Castilla-La Mancha

Food Cultures of China
  • Language: en
  • Pages: 273

Food Cultures of China

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of a...

Conocimiento Tradicional Y Plantas Utiles Del Ecuador
  • Language: en
  • Pages: 88
Reclaiming al-Andalus
  • Language: en
  • Pages: 246

Reclaiming al-Andalus

Reclaiming al-Andalus focuses on the construction of the scholarly discipline of Orientalist studies in Spain. Special attention is paid to the impact that the elaboration of a series of historical interpretations of the legacy left by Muslim and Jewish culture in Spain had over the writing of national history in the period of the Bourbon Restoration. A historiographical account of Spains Orientalism tackles the problematized issues that both Arabist and Hebraist scholars sought to address. Orientalist scholarship thereby became inextricably linked to different interpretations of the historical shaping of Spanish national identity. Political circumstances of the day impacted on the approach ...

Apogeo y derrumbe del imperio español
  • Language: es
  • Pages: 84

Apogeo y derrumbe del imperio español

  • Type: Book
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  • Published: 1996
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  • Publisher: Unknown

None

Principles of Psychiatric Genetics
  • Language: en
  • Pages: 415

Principles of Psychiatric Genetics

A comprehensive, up-to-date resource providing information about genetic influences on disorders of behavior.

In Vitro Digestibility in Animal Nutritional Studies
  • Language: en
  • Pages: 348

In Vitro Digestibility in Animal Nutritional Studies

  • Type: Book
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  • Published: 2020-12-29
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  • Publisher: MDPI

This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability,...