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This anthology of “Cowgirl” poets, and edited by Jill Charlotte Stanford (The Cowgirl's Cookbook, Keep Cookin' Cowgirl) features the words of a wide range of Western women poets chosen for this collection by real ranching women and cowgirls across the West as the poets whose words most speak to them and the Western experience.
From Jill Charlotte Stanford, author of the Cowgirl’s Cookbook and Wild Women and Tricky Ladies, this is the thinking girl’s guide to living like a cowgirl. It’s not all sequins and silver buckles—but following the way of Dale Evans and Rodeo Queens and finding your inner cowgirl, you can acheive your own cowgirl style, find the cowgirl way, and fit it to your life in the city or on the range.
From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use at home or on the trail, this book celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.
For all girls who have ever wanted a pony, the Sisters, Oregon author (The Cowgirl's Cookbook) shares the stories and vintage photographs of women "fancy riders" who have participated in Wild West shows and rodeos since the early 1900s. Stanford includes a glossary of trick-riding terms, websites "where cowgirls go to shop," a list of rodeos and fairs in North America, and suggested further reading.
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Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila—The Cowgirl’s Cookbook. From June’s Ranch Beans to Joan’s Chile Rellenos, Connie’s Cackleberries on Toast to Rita’s Tomato Mac ‘n Cheese, these hearty fixin’s will feed a city girl’s fantasy as well as a country boy’s belly. A sure favorite with locals and tourists alike, these recipes ain’t just for trail drives no more!
This work offers a new interpretation of what Levinas means when he says that we are infinitely responsible to the other person.
In this lively and provocative study, Geoff Ward puts forward the bold claim that the founding documents of American identity are essentially literary. America was invented, not discovered, and it remains in thrall to the myth of an earthly Paradise. This is Paradise, and American ideology imprisons as it inspires. The Writing of America shows the tension between these forces in a wide range of literary and other texts, from Puritan sermons and the Declaration of Independence, through nineteenth-century classics, to folk and blues lyrics and the popular novel. Alongside his provocative reassessments of canonical writers, Ward offers new material on lost or neglected figures from the world of literature, film and music. His acute and often startling analyses of American literature and culture make this an essential guide to what Lincoln termed the last best hope of earth.