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BSL3 and BSL4 Agents
  • Language: en
  • Pages: 256

BSL3 and BSL4 Agents

Unique coverage of proteomic and glycomic approaches to better distinguish highly dangerous pathogens, as well as using these to explore novel treatment and prevention options. The editors and authors are either part of a specialized European network initiated to develop fast and reliable detection and therapy options, or are associated with the core military research complex of the United States. With its description of the methods, their advantages and limitations, as well as the principle outcomes, this is a must-have resource for all professionals dealing with BSL3 and/or BSL 4 agents.

Mass Spectrometry for Microbial Proteomics
  • Language: en
  • Pages: 545

Mass Spectrometry for Microbial Proteomics

New advances in proteomics, driven largely by developments in mass spectrometry, continue to reveal the complexity and diversity of pathogenic mechanisms among microbes that underpin infectious diseases. Therefore a new era in medical microbiology is demanding a rapid transition from current procedures to high throughput analytical systems for the diagnosis of microbial pathogens. This book covers the broad microbiological applications of proteomics and mass spectrometry. It is divided into six sections that follow the general progression in which most microbiology laboratories are approaching the subject –Transition, Tools, Preparation, Profiling by Patterns, Target Proteins, and Data Analysis.

Tularemia: Epidemiology, Ecology, Genomics, Immunity and Pathogenesis
  • Language: en
  • Pages: 324

Tularemia: Epidemiology, Ecology, Genomics, Immunity and Pathogenesis

Tularemia is a severe anthropozoonosis caused by Francisella tularensis. The genus Francisella contains five species: F. tularensis, F. philomiragia, F. hispaniensis, F. noatunensis and F. novicida. First described in 1911 in Tulare County, California, it has since been reported worldwide, capable of infecting more than 250 vertebrates and invertebrate species. Although it causes disease in various animal species, no animal has been identified as a main reservoir of this pathogen. Humans acquire infection by several routes, including direct contact with infected animals, ingestion of water or food contaminated by infected animals, exposure to infected arthropod vectors or by inhalation of in...

About the Foodborne Pathogen Campylobacter
  • Language: en
  • Pages: 221

About the Foodborne Pathogen Campylobacter

A significant increase in the prevalence of campylobacteriosis cases has been observed over the past years. Campylobacter has emerged as the leading cause of bacterial foodborne disease worldwide with a significant impact on human health and an associated economic burdens. Campylobacteriosis human cases have been generally correlated with the handling, preparation and consumption of poultry. In 2017, the European Commission regulation has amended Regulation (EC) No 2073/2005 on the hygiene of foodstuffs as regards Campylobacter on broiler carcasses stating a limit of 1000 cfu/g. Campylobacter is also present in other farm animals and is frequently found on a range of foodstuffs due to cross ...

Applications of Genomics and Proteomics for Analysis of Bacterial Biological Warfare Agents
  • Language: en
  • Pages: 254
Applications of Mass Spectrometry in Microbiology
  • Language: en
  • Pages: 336

Applications of Mass Spectrometry in Microbiology

  • Type: Book
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  • Published: 2016-01-12
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  • Publisher: Springer

In the last quarter century, advances in mass spectrometry (MS) have been at the forefront of efforts to map complex biological systems including the human metabolome, proteome, and microbiome. All of these developments have allowed MS to become a well-established molecular level technology for microorganism characterization. MS has demonstrated its considerable advantage as a rapid, accurate, and cost-effective method for microorganism identification, compared to conventional phenotypic techniques. In the last several years, applications of MS for microorganism characterization in research, clinical microbiology, counter-bioterrorism, food safety, and environmental monitoring have been docu...

Sensors and Signals
  • Language: en
  • Pages: 210

Sensors and Signals

  • Type: Book
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  • Published: 2015
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  • Publisher: Lulu.com

Sensors & Signals is the 1st book from the Book Series of the same name published by IFSA Publishing. The book contains 8 chapters written by authors from universities and research centers from 12 countries. The coverage includes most recent developments in: - Virtual instrumentation for analysis of ultrasonic signals; - Humidity sensors (materials, preparation and characteristics); - Fault tolerance and fault management issues in Wireless Sensor Networks; - Localization of target nodes in a 3-D Wireless Sensor Network; - Opto-elastography imaging technique for tumor localization and characterization; - Nuclear and geophysical sensors for landmines detection; - Optimal color space for human skin detection at image recognition; - Design of narrowband substrate integrated waveguide bandpass filters. With its distinguished editors and international team of contributors Sensors & Signals is suitable for academic and industrial research scientists, engineers as well as PhD students.

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 572

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
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  • Published: 1985
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  • Publisher: Unknown

None

From Genome to Proteome
  • Language: en
  • Pages: 560

From Genome to Proteome

As research on the human, animal, plant and microbial genomes matures towards descriptive fullness, the need for understanding the proteome has clearly emerged as the next major endeavor of life sciences. Proteomics - the quantitative analysis of all proteins working in a cell at a specific time and at specific conditions - provides deep insight into the highly organized network of expression, modification and degradation of proteins. Compiled in this book are reviews and research articles which describe the recent advances and perspectives of this new field of research. The articles are grouped into the following sections: - Sample Preparation and Solubilization - Developments in Electrophoresis - Detection and Quantitation - Mass Spectrometry - Proteome Data Analysis and Management - Prokayotes and Yeast - Biological Fluids - Eukaryotic Cells and Tissue - Oncology - Plants Proteomics is a new key for the functional analysis of living systems and of equal importance for basic as well as application oriented research.